Paleo Bruschetta Chicken
Paleo Bruschetta Chicken might be just the Mediterranean recipe you are searching for. This gluten free, dairy free, paleolithic, and primal recipe serves 4 and costs $2.72 per serving. One serving contains 338 calories, 39g of protein, and 14g of fat. Plenty of people made this recipe, and 579 would say it hit the spot. It works well as a rather cheap main course. A mixture of artichokes, garlic, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Paleo Newbie. All things considered, we decided this recipe deserves a spoonacular score of 95%. This score is excellent. Similar recipes include Paleo Bruschetta – Everyday Paleo Italian Cuisine, Paleo Chicken Satay - Paleo Cupboard, and Bruschetta Chicken.
Servings: 4
Ingredients:
1 small jar (8 oz) of artichokes, liquid drained
2 Tbs balsamic vinegar
1 tbsp basil
1 1/2 lbs uncooked chicken breasts, diced
2 cloves of garlic, minced
1/2 cup Kalamata olives, pitted and liquid drained (organic if available)
2 tbsp olive oil
Salt and pepper
4 medium tomatoes, diced
Equipment:
mixing bowl
oven
baking pan
Cooking instruction summary:
Preheat oven to 350 FIn a mixing bowl, combine olive oil, balsamic vinegar, garlic and basilNext add the diced tomatoes, artichokes and olives. Stir well to coat, and set asideCut raw chicken breasts into bite-size piecesPlace chicken pieces in oven-safe baking dish and season with salt and pepperNext pour the bruschetta mixture over the chickenBake 30-35 minutes, or until chicken is cooked throughPlate hot and enjoy!
Step by step:
1. Preheat oven to 350 FIn a mixing bowl, combine olive oil, balsamic vinegar, garlic and basil
2. Next add the diced tomatoes, artichokes and olives. Stir well to coat, and set aside
3. Cut raw chicken breasts into bite-size pieces
4. Place chicken pieces in oven-safe baking dish and season with salt and pepper
5. Next pour the bruschetta mixture over the chicken
6. Bake 30-35 minutes, or until chicken is cooked through
7. Plate hot and enjoy!
Nutrition Information:
covered percent of daily need
