Grilled Roasted Red Pepper and Ham Sandwich
Grilled Roasted Red Pepper and Ham Sandwich might be just the main course you are searching for. One serving contains 785 calories, 42g of protein, and 35g of fat. This recipe serves 1. For $2.47 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. A few people made this recipe, and 33 would say it hit the spot. If you have roasted red pepper, ham, sourdough bread, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes about 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is solid. If you like this recipe, you might also like recipes such as Grilled Eggplant and Roasted Red Pepper Sandwich with Halloumi, Marinated Roasted Red Pepper Grilled Cheese Sandwich, and Grilled Cheese Sandwich with Roasted Red Peppers & Ibérico Ham.
Servings: 1
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
2 teaspoons butter
2 thin slices ham
2 slices provolone cheese
1/2 roasted red pepper packed in oil, drained and sliced
2 teaspoons grated Parmesan or Romano cheese
2 slices sourdough bread
Equipment:
frying pan
grill
Cooking instruction summary:
Spread mayonnaise onto one side of each slice of bread. On one slice of bread, place one slice of provolone cheese, then ham, red peppers, and the other slice of cheese. Top with the other slice of bread with the mayonnaise facing the filling. Butter the outsides of the sandwich, and sprinkle a little bit of Parmesan cheese onto the butter. Heat a skillet over medium heat until warm. Fry the sandwich on both sides until golden brown and cheese is melted. If you have an indoor grill, this sandwich may be grilled that way also. Cut the sandwich in half, and serve. Kitchen-Friendly View
Step by step:
1. Spread mayonnaise onto one side of each slice of bread. On one slice of bread, place one slice of provolone cheese, then ham, red peppers, and the other slice of cheese. Top with the other slice of bread with the mayonnaise facing the filling. Butter the outsides of the sandwich, and sprinkle a little bit of Parmesan cheese onto the butter.
2. Heat a skillet over medium heat until warm. Fry the sandwich on both sides until golden brown and cheese is melted. If you have an indoor grill, this sandwich may be grilled that way also.
3. Cut the sandwich in half, and serve.
Nutrition Information:
covered percent of daily need
