Curry Shrimp Stuffed Mushrooms
Curry Shrimp Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and pescatarian recipe has 82 calories, 5g of protein, and 6g of fat per serving. This recipe serves 15 and costs 64 cents per serving. 21 person were glad they tried this recipe. This recipe is typical of Indian cuisine. It is brought to you by This Gal Cooks. If you have seasoned salt, garlic powder, mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is rather bad. Similar recipes include Shrimp Stuffed Portobello Mushrooms, Shrimp Stuffed Portabello Mushrooms, and Shrimp Stuffed Portobello Mushrooms.
Servings: 15
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 tsp curry powder
1 tsp garlic powder
4oz low fat cream cheese, softened
¼ C mayo
2 12oz packages of white mushrooms. Look for packs with decent sized mushrooms.
½ small onion, finely chopped
1 tsp seasoned salt
½ C shredded Mexican blend cheese
1 C of cooked shrimp
¼ C sour cream
Equipment:
oven
mixing bowl
baking pan
Cooking instruction summary:
Pre-heat your oven to 350. Drizzle a 13x9 baking pan with olive oil.Chop the cooked shrimp into small pieces.In a mixing bowl, combine the cream cheese, shredded cheese, sour cream, mayo, garlic powder, onion, seasoned salt and curry. Mix in the shrimp.Stuff each mushroom with about 1 tsp of the mixture.Place the mushrooms on the oiled baking pan and bake at 350 for 20-25 minutes.
Step by step:
1. Pre-heat your oven to 35
2. Drizzle a 13x9 baking pan with olive oil.Chop the cooked shrimp into small pieces.In a mixing bowl, combine the cream cheese, shredded cheese, sour cream, mayo, garlic powder, onion, seasoned salt and curry.
3. Mix in the shrimp.Stuff each mushroom with about 1 tsp of the mixture.
4. Place the mushrooms on the oiled baking pan and bake at 350 for 20-25 minutes.
Nutrition Information:
covered percent of daily need
