Chocolate Oreo Cheesecake

Chocolate Oreo Cheesecake might be just the side dish you are searching for. One portion of this dish contains about 7g of protein, 31g of fat, and a total of 428 calories. This recipe serves 14 and costs 98 cents per serving. 3679 people have made this recipe and would make it again. If you have milk, oreos, granulated sugar, and a few other ingredients on hand, you can make it. It is brought to you by Back for Seconds. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is rather bad. Users who liked this recipe also liked OREO Chocolate Cheesecake, OREO Chocolate Cream Cheesecake, and Oreo Chocolate Cheesecake Cake.

Servings: 14

Preparation duration: 20 minutes

Cooking duration: 50 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 300Finely crush 15 oreos (including filling) and press into a greased 9" spring form pan.Bake for 10 minutes.In a large bowl beat together the cream cheese and sugar until smooth. Add chocolate, mix well. Beat in eggs one at a time just until incorporated. Chop the remaining oreos and stir most of them into the batter, leaving the rest to sprinkle on top. Pour the batter into the pan, sprinkle with remaining oreos. Bake for 50-60 minutes or until mostly set - it should still jiggle slightly in the center. In a small bowl heat the milk in the microwave until it starts to simmer - about one minute. Pour in the chocolate chips and let it sit for 2 minutes. Stir until smooth and drizzle over the cheesecake. Chill for at least 4-6 hours before serving.

 

Step by step:

1. Preheat oven to 300Finely crush 15 oreos (including filling) and press into a greased 9" spring form pan.

2. Bake for 10 minutes.In a large bowl beat together the cream cheese and sugar until smooth.

3. Add chocolate, mix well. Beat in eggs one at a time just until incorporated. Chop the remaining oreos and stir most of them into the batter, leaving the rest to sprinkle on top.

4. Pour the batter into the pan, sprinkle with remaining oreos.

5. Bake for 50-60 minutes or until mostly set - it should still jiggle slightly in the center. In a small bowl heat the milk in the microwave until it starts to simmer - about one minute.

6. Pour in the chocolate chips and let it sit for 2 minutes. Stir until smooth and drizzle over the cheesecake. Chill for at least 4-6 hours before serving.

Nutrition Information:

covered percent of daily need

 

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