Cookie Dough Bombs

Cookie Dough Bombs is a hor d'oeuvre that serves 16. For 30 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 262 calories, 3g of protein, and 13g of fat. 5141 person have made this recipe and would make it again. It is brought to you by Pillsbury. Head to the store and pick up flour, milk, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is rather bad. If you like this recipe, take a look at these similar recipes: Homemade Cookie Dough Brownie Bombs, Cake Batter Cookie Dough Brownie Bombs, and Chocolate Chip Cookie Dough Cupcakes With Cookie Dough Buttercr.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1 In large bowl, mix butter and brown sugar. Add vanilla, flour and milk, mixing until well combined. Fold in chocolate chips. Shape mixture into 16 balls; place on a tray. Place tray in freezer until balls are frozen. 2 Heat oven to 350 F. Open can of biscuits; separate into 8 biscuits. Split each biscuit into 2 layers. Using your hands, press each into 3-inch circle. 3 Grease or spray 9-inch pie plate with cooking spray. Place 1 cookie dough ball in center of each biscuit circle. Fold biscuit around ball, and press to seal around ball. Place seam side down in pie plate. 4 Bake 18 to 22 minutes or until biscuits are golden brown and cooked through. Cool 5 minutes before serving. Drizzle with chocolate sauce. 1 In large bowl, mix butter and brown sugar. Add vanilla, flour and milk, mixing until well combined. Fold in chocolate chips. Shape mixture into 16 balls; place on a tray. Place tray in freezer until balls are frozen. 2 Heat oven to 350 F. Open can of biscuits; separate into 8 biscuits. Split each biscuit into 2 layers. Using your hands, press each into 3-inch circle. 3 Grease or spray 9-inch pie plate with cooking spray. Place 1 cookie dough ball in center of each biscuit circle. Fold biscuit around ball, and press to seal around ball. Place seam side down in pie plate. 4 Bake 18 to 22 minutes or until biscuits are golden brown and cooked through. Cool 5 minutes before serving. Drizzle with chocolate sauce.

 

Step by step:

1. In large bowl, mix butter and brown sugar.

2. Add vanilla, flour and milk, mixing until well combined. Fold in chocolate chips. Shape mixture into 16 balls; place on a tray.

3. Place tray in freezer until balls are frozen.

4. Heat oven to 350 F. Open can of biscuits; separate into 8 biscuits. Split each biscuit into 2 layers. Using your hands, press each into 3-inch circle.

5. Grease or spray 9-inch pie plate with cooking spray.

6. Place 1 cookie dough ball in center of each biscuit circle. Fold biscuit around ball, and press to seal around ball.

7. Place seam side down in pie plate.

8. Bake 18 to 22 minutes or until biscuits are golden brown and cooked through. Cool 5 minutes before serving.

9. Drizzle with chocolate sauce.

10. In large bowl, mix butter and brown sugar.

11. Add vanilla, flour and milk, mixing until well combined. Fold in chocolate chips. Shape mixture into 16 balls; place on a tray.

12. Place tray in freezer until balls are frozen.

13. Heat oven to 350 F. Open can of biscuits; separate into 8 biscuits. Split each biscuit into 2 layers. Using your hands, press each into 3-inch circle.

14. Grease or spray 9-inch pie plate with cooking spray.

15. Place 1 cookie dough ball in center of each biscuit circle. Fold biscuit around ball, and press to seal around ball.

16. Place seam side down in pie plate.

17. Bake 18 to 22 minutes or until biscuits are golden brown and cooked through. Cool 5 minutes before serving.

18. Drizzle with chocolate sauce.

Nutrition Information:

covered percent of daily need