Double Chocolate Toffee Cookies

Double Chocolate Toffee Cookies might be just the hor d'oeuvre you are searching for. This recipe serves 24 and costs 19 cents per serving. One serving contains 144 calories, 2g of protein, and 7g of fat. 164 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by 365 Days of Baking and More. Head to the store and pick up kosher salt, sugar, dark chocolate chips, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 10%, which is improvable. Similar recipes are Double Chocolate Toffee Cookies, Double Chocolate Dried Cherry And Toffee Bit Cookies, and Double Toffee Cookies.

Servings: 24

 

Ingredients:

Equipment:

Cooking instruction summary:

Make sure racks are in the center and upper third of the oven. Preheat to 350 degrees F. Prepare two baking sheets by lining them with parchment paper.In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. In the bowl of an electric mixer fitted with a paddle attachment, beat the butter and sugar until light and fluffy. This should take approximately 3 -5 minutes.Before adding the egg and vanilla extract scrape down the sides of the mixing bowl then beat for 1 minute more.Add the dry ingredients all at once to the butter and egg mixture. Beat on low speed until barely combined.Mix in chocolate chips and toffee bits.Using a rounded tablespoonful of dough, place on prepared cookie sheet, about 2 inches apart. Do not flatten.Bake for 11 to 12 minutes or until cookies are slightly underdone.Let cookies rest on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Ok, don't cool them completely, these are incredibly good warm and all gooey like.

 

Step by step:

1. Make sure racks are in the center and upper third of the oven. Preheat to 350 degrees F. Prepare two baking sheets by lining them with parchment paper.In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. In the bowl of an electric mixer fitted with a paddle attachment, beat the butter and sugar until light and fluffy. This should take approximately 3 -5 minutes.Before adding the egg and vanilla extract scrape down the sides of the mixing bowl then beat for 1 minute more.

2. Add the dry ingredients all at once to the butter and egg mixture. Beat on low speed until barely combined.

3. Mix in chocolate chips and toffee bits.Using a rounded tablespoonful of dough, place on prepared cookie sheet, about 2 inches apart. Do not flatten.

4. Bake for 11 to 12 minutes or until cookies are slightly underdone.

5. Let cookies rest on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Ok, don't cool them completely, these are incredibly good warm and all gooey like.

Nutrition Information:

covered percent of daily need