Benne Wafers
Need a lacto ovo vegetarian hor d'oeuvre? Benne Wafers could be a great recipe to try. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 100 calories. For 31 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. This recipe from Simply Recipes requires all purpose flour, vanillan extract, brown sugar, and egg. 378 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 17%, this dish is not so excellent. Similar recipes include Benne Wafers, Benne Wafers, and Benne Seed Wafers.
Servings: 24
Ingredients:
1/2 cup all purpose flour
1/8 tsp. baking powder
1 cup firmly packed dark brown sugar
1 egg, lightly beaten
1 tsp. fresh-squeezed lemon juice
1/4 tsp. salt
1 cup sesame seeds, toasted
4 tbsp. (1/2 stick) unsalted butter, softened
1/2 tsp. vanilla extract
Equipment:
baking paper
baking sheet
frying pan
bowl
oven
whisk
Cooking instruction summary:
1 Preheat oven to 325 F. Cover cookie sheets in parchment paper, silpat sheets, or lightly oil them. Toast the sesame seeds in a heavy skillet over medium heat until they are golden brown.2 Beat the brown sugar and butter together in a medium-sized bowl for several minutes until fluffy. Beat in the egg. Whisk together the flour, salt, and baking powder, then add these dry ingredients to the butter, sugar, egg mixture, mix well. Stir in the toasted sesame seeds, vanilla extract, and lemon juice.(Optional): Chill the dough for 30 minutes in the refrigerator. This makes it easier to drop the cookies on the sheets.3 Drop by teaspoonful onto prepared cookie sheets, leaving space for the cookies to spread. Bake for approximately 15 minutes, or until the edges are slightly brown. Cool for a minute or two on the cookie sheets, then transfer to a rack to continue cooling.
Step by step:
1. 1 Preheat oven to 325 F. Cover cookie sheets in parchment paper, silpat sheets, or lightly oil them. Toast the sesame seeds in a heavy skillet over medium heat until they are golden brown.2 Beat the brown sugar and butter together in a medium-sized bowl for several minutes until fluffy. Beat in the egg.
2. Whisk together the flour, salt, and baking powder, then add these dry ingredients to the butter, sugar, egg mixture, mix well. Stir in the toasted sesame seeds, vanilla extract, and lemon juice.(Optional): Chill the dough for 30 minutes in the refrigerator. This makes it easier to drop the cookies on the sheets.3 Drop by teaspoonful onto prepared cookie sheets, leaving space for the cookies to spread.
3. Bake for approximately 15 minutes, or until the edges are slightly brown. Cool for a minute or two on the cookie sheets, then transfer to a rack to continue cooling.
Nutrition Information:
covered percent of daily need
