Spring Cheese Board
If you want to add more lacto ovo vegetarian recipes to your recipe box, Spring Cheese Board might be a recipe you should try. For $2.0 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 484 calories, 19g of protein, and 37g of fat each. 55 people found this recipe to be tasty and satisfying. If you have beets, gouda, strawberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes. It is perfect for Easter. It is brought to you by Damn Delicious. With a spoonacular score of 78%, this dish is solid. Similar recipes include British Cheese Board - Gloucester cheese, chicken and vegetable pasta bake, British Cheese Board - Cheshire Cheese and Smoked Salmon Quiche, and British Cheese Board - Mushroom, Bacon, Pean and Reduced Fat Cheese Risotto.
Servings: 12
Preparation duration: 10 minutes
Ingredients:
1/2 cup marcona almonds
1 bunch baby carrots
1 baguette, sliced 1-inch thick
1/2 cup beets
8 ounces brie
1/4 cantaloupe, thinly sliced
6 ounces Colby Jack cheese, cut into 1/2-inch cubes
1/4 cup fresh mint leaves
8 ounces gorgonzola cheese
6 ounces aged gouda
1 (6-ounce) package Rustic Bakery Rosemary & Olive Oil Flatbreads
1 plum, sliced
1/2 cup raspberries
1 cup strawberries
1 watermelon radish, thinly sliced
Equipment:
Cooking instruction summary:
Arrange cheeses, cantaloupe, carrots, radish, plum, berries, beets, marcona almonds, baguette and Rustic Bakery Rosemary & Olive Oil Flatbreads on platter or wooden cheese board. Garnish with mint, if desired.
Step by step:
1. Arrange cheeses, cantaloupe, carrots, radish, plum, berries, beets, marcona almonds, baguette and Rustic
2. Bakery Rosemary & Olive Oil Flatbreads on platter or wooden cheese board.
3. Garnish with mint, if desired.
Nutrition Information:
covered percent of daily need
