Mexican Breakfast Enchiladas
Mexican Breakfast Enchiladas requires around 1 hour from start to finish. For 86 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 15g of protein, 17g of fat, and a total of 258 calories. This recipe serves 8. Head to the store and pick up salt and pepper, salsa, milk, and a few other things to make it today. 1960 people found this recipe to be yummy and satisfying. It works well as a breakfast. It is brought to you by Oh Sweet Basil. It is an inexpensive recipe for fans of Mexican food. Overall, this recipe earns a pretty good spoonacular score of 44%. Similar recipes include Breakfast Torta (Mexican Breakfast Sandwich with Eggs, Crispy Pork, and Beans), Mexican Enchiladas, and Mexican Shredded Beef Enchiladas.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 45 minutes
Ingredients:
3/4 cup of medium cheddar cheese, grated, and divided
8 Eggs
2 tablespoons of milk
1/3 Onion, chopped and sautéed
1/2 pound pork breakfast sausage, cooked and chopped
Salsa
a pinch of salt and pepper
2 tablespoons Old El Paso taco seasoning
3 whole wheat tortillas
1/2 red, green and yellow bell pepper, sliced, and sautéed
Equipment:
baking pan
oven
whisk
Cooking instruction summary:
Heat the oven to 400 degrees and spray an 8x8 inch baking dish. Whisk together the eggs, milk, taco seasoning, salt and pepper. Add the peppers, sausage, onion and 1/3 cup of cheese. Stir everything together and set aside. Spoon a little salsa on the bottom. Place one tortilla in the baking dish and top with 3/4 cup of the egg mixture. Repeat with remaining layers ending with the remaining egg mixture and cheese. Bake at 400 degrees for 45-60 minutes, remove from the oven and serve with salsa.
Step by step:
1. Heat the oven to 400 degrees and spray an 8x8 inch baking dish.
2. Whisk together the eggs, milk, taco seasoning, salt and pepper.
3. Add the peppers, sausage, onion and 1/3 cup of cheese. Stir everything together and set aside. Spoon a little salsa on the bottom.
4. Place one tortilla in the baking dish and top with 3/4 cup of the egg mixture. Repeat with remaining layers ending with the remaining egg mixture and cheese.
5. Bake at 400 degrees for 45-60 minutes, remove from the oven and serve with salsa.
Nutrition Information:
covered percent of daily need
