Orange Rolls
Orange Rolls takes around 2 hours and 55 minutes from beginning to end. This recipe makes 36 servings with 201 calories, 4g of protein, and 6g of fat each. For 19 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 1097 people were impressed by this recipe. If you have butter, salt, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a hor d'oeuvre. It is brought to you by Oh Sweet Basil. With a spoonacular score of 27%, this dish is not so outstanding. Similar recipes are Bunny-Shaped Orange Rolls with Orange Glaze, Orange Rolls, and Orange Rolls.
Servings: 36
Preparation duration: 155 minutes
Cooking duration: 20 minutes
Ingredients:
2 Tablespoons Butter, softened
4 Eggs
7 cups Flour
1 Tablespoon SAF Instant Yeast or 2 Tablespoons Fleishmans yeast (we use fleishman)
3 cups Scalded Milk * see note
4 Tablespoons Orange Juice
Zest of 1 large Orange
2 Teaspoons Orange Zest
1 cup Potato Flakes
2 cups Powdered Sugar
Pinch of salt
1 Tb Salt
¾ Cup Butter or shortening, plus extra for buttering the dough, about 1/3 cup extra butter
¾ Cup Sugar
Equipment:
whisk
baking sheet
Cooking instruction summary:
Mix the sugar, butter or shortening, scalded milk, potato flakes, and salt until lukewarm. Add the yeast and let sit for 1 minute and then whisk in the eggs and zestAdd 6 cups of the flour and stir until the dough has come together, but is still soft, you may need to add an extra cup, but reserve the last cup for heavily flouring the counter and dough when it's time to roll them out. This is not like a bread dough. It is a slightly sticky dough.Let dough rise for one hour. Push down and divide dough into 3 parts.Flour your counter and the top of the dough. Roll out to " thick and butter of dough. Fold the dough over and cut into 1" wide strips.Tie into knots and place on cookie sheet. Let rise for 1-2 hours more.Bake at 350 until golden brown, (14-20 min)Mix together, all of the ingredients until a thicker glaze forms.Once rolls have cooled slightly glaze them!
Step by step:
1. Mix the sugar, butter or shortening, scalded milk, potato flakes, and salt until lukewarm.
2. Add the yeast and let sit for 1 minute and then whisk in the eggs and zest
3. Add 6 cups of the flour and stir until the dough has come together, but is still soft, you may need to add an extra cup, but reserve the last cup for heavily flouring the counter and dough when it's time to roll them out. This is not like a bread dough. It is a slightly sticky dough.
4. Let dough rise for one hour. Push down and divide dough into 3 parts.Flour your counter and the top of the dough.
5. Roll out to " thick and butter of dough. Fold the dough over and cut into 1" wide strips.Tie into knots and place on cookie sheet.
6. Let rise for 1-2 hours more.
7. Bake at 350 until golden brown, (14-20 min)
8. Mix together, all of the ingredients until a thicker glaze forms.Once rolls have cooled slightly glaze them!
Nutrition Information:
covered percent of daily need
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