Crispy Sesame Popcorn Shrimp

If you want to add more gluten free and dairy free recipes to your recipe box, Crispy Sesame Popcorn Shrimp might be a recipe you should try. This recipe serves 4 and costs $3.25 per serving. One serving contains 275 calories, 28g of protein, and 6g of fat. It works best as a main course, and is done in roughly 25 minutes. If you have honey, shrimp, corn starch, and a few other ingredients on hand, you can make it. A couple people really liked this American dish. This recipe is liked by 64 foodies and cooks. It is brought to you by I Wash You Dry. With a spoonacular score of 53%, this dish is solid. Similar recipes are Popcorn-Crusted Popcorn Shrimp, Sriracha Sesame Ginger Popcorn, and Sesame-Ginger Popcorn Balls.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 450 degrees F. Line a baking sheet with foil and spray with non stick spray. Spread the SeaPak Popcorn Shrimp into an even layer and bake for 10 minutes, flip/stir the shrimp and continue to bake for another 5 to 7 minutes, until crispy. Meanwhile whisk together the ingredients (except for the cornstarch) for the sauce in a medium dish. Remove two tablespoons of the sauce to a separate small dish and set aside. Pour the sauce liquid into a large skillet or wok over medium high heat and bring to a small boil. Let simmer for about 3 to 4 minutes. Add the cornstarch to the reserved sauce liquid and stir to combine. Add the cornstarch mixture to the skillet and stir until thickened. Once the popcorn shrimp is done cooking toss immediately into the sauce and stir to coat. Sprinkle with sesame seeds and enjoy.

 

Step by step:

1. Preheat the oven to 450 degrees F. Line a baking sheet with foil and spray with non stick spray.

2. Spread the SeaPak Popcorn Shrimp into an even layer and bake for 10 minutes, flip/stir the shrimp and continue to bake for another 5 to 7 minutes, until crispy.

3. Meanwhile whisk together the ingredients (except for the cornstarch) for the sauce in a medium dish.

4. Remove two tablespoons of the sauce to a separate small dish and set aside.

5. Pour the sauce liquid into a large skillet or wok over medium high heat and bring to a small boil.

6. Let simmer for about 3 to 4 minutes.

7. Add the cornstarch to the reserved sauce liquid and stir to combine.

8. Add the cornstarch mixture to the skillet and stir until thickened. Once the popcorn shrimp is done cooking toss immediately into the sauce and stir to coat. Sprinkle with sesame seeds and enjoy.

Nutrition Information:

covered percent of daily need