Spicy Sesame Chicken Potstickers
Forget going out to eat or ordering takeout every time you crave Chinese food. Try making Spicy Sesame Chicken Potstickers at home. For 34 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 186 calories, 5g of protein, and 17g of fat per serving. This recipe serves 20. This recipe from Lifes Ambrosia has 731 fans. If you have wonton wrappers, water, sesame oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 32 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 24%. Try Sesame Chicken Potstickers, Sesame Chicken Potstickers, and Spicy Chicken Potstickers for similar recipes.
Servings: 20
Preparation duration: 25 minutes
Cooking duration: 7 minutes
Ingredients:
5 cloves garlic, minced
1/4 teaspoon ginger
2 green onions, diced
1 pound ground chicken
1 jalapeno, minced (seeds removed if desired)
oil
1 teaspoon rice vinegar.jpg)
1 tablespoon sesame oil
2 teaspoons soy sauce
bowl of water, plus 1/2 cup for cooking
20 wonton wrappers
Equipment:
bowl
frying pan
pot
baking sheet
Cooking instruction summary:
Use your hands to combine first 8 ingredients together in a bowl. Mix well. Place 1 teaspoon of mixture into a gyoza wrapper. Dip your finger in water and run along the outside edge of the wrapper. Fold wrapper over the mixture and pinch closed. Repeat with remaining filling and wrappers.To cook, heat enough oil to lightly coat the bottom of a skillet over medium-high heat. Place pot stickers in the skillet and fry 2 minutes or until bottoms are golden brown. Pour in 1/2 cup water, cover and cook 5-7 minutes or until water has evaporated. Serve hot. To freeze, place uncooked potstickers on a baking sheet in a single layer. Freeze until solid. Transfer to freezer bags. Thaw before cooking.
Step by step:
1. Use your hands to combine first 8 ingredients together in a bowl.
2. Mix well.
3. Place 1 teaspoon of mixture into a gyoza wrapper. Dip your finger in water and run along the outside edge of the wrapper. Fold wrapper over the mixture and pinch closed. Repeat with remaining filling and wrappers.To cook, heat enough oil to lightly coat the bottom of a skillet over medium-high heat.
4. Place pot stickers in the skillet and fry 2 minutes or until bottoms are golden brown.
5. Pour in 1/2 cup water, cover and cook 5-7 minutes or until water has evaporated.
6. Serve hot. To freeze, place uncooked potstickers on a baking sheet in a single layer. Freeze until solid.
7. Transfer to freezer bags. Thaw before cooking.
Nutrition Information:
covered percent of daily need
