Taco Soup Crockpot
If you have approximately 4 hours and 10 minutes to spend in the kitchen, Taco Soup Crockpot might be an amazing gluten free and ketogenic recipe to try. For $2.51 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 406 calories, 30g of protein, and 29g of fat each. If you have chicken broth, cream cheese, shredded cheddar cheese, and a few other ingredients on hand, you can make it. 25 people have tried and liked this recipe. A couple people really liked this soup. It can be enjoyed any time, but it is especially good for Autumn. It is brought to you by tasteahalics. This recipe is typical of Mexican cuisine. All things considered, we decided this recipe deserves a spoonacular score of 54%. This score is good. Similar recipes include Kick Tail Taco Soup in a Crockpot, Dinner Tonight: Crockpot Chicken Taco Soup, and Crockpot Chicken Taco Meat.
Servings: 8
Cooking duration: 250 minutes
Ingredients:
4 cups chicken broth
2 8-ounce packages cream cheese cubed
2 pounds 80% lean ground beef
1/2 cup shredded cheddar cheese
1/4 cup sour cream
3 tablespoons taco seasoning
2 cups diced tomatoes
Equipment:
slow cooker
sauce pan
Cooking instruction summary:
Brown the ground beef in a large saucepan until cooked through then drain the fat and add the meat to the slow cooker. Brown the ground beef in a large saucepan until cooked through then drain the fat and add the meat to the slow cooker. Pour in the chicken broth then cover and cook on low heat for 4 hours or on high for 2 hours. Stir everything together then adjust seasoning with salt and pepper to taste. Stir everything together then adjust seasoning with salt and pepper to taste.
Step by step:
1. Brown the ground beef in a large saucepan until cooked through then drain the fat and add the meat to the slow cooker.
2. Brown the ground beef in a large saucepan until cooked through then drain the fat and add the meat to the slow cooker.
3. Pour in the chicken broth then cover and cook on low heat for 4 hours or on high for 2 hours.
4. Stir everything together then adjust seasoning with salt and pepper to taste.
5. Stir everything together then adjust seasoning with salt and pepper to taste.
Nutrition Information:
covered percent of daily need
