Easy Buffalo Chicken Dip
Easy Buffalo Chicken Dip is a gluten free condiment. For $1.19 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 21g of protein, 35g of fat, and a total of 414 calories. This recipe serves 6. It is perfect for The Super Bowl. If you have buffalo sauce, cooked chicken, cream cheese, and a few other ingredients on hand, you can make it. 12 people were impressed by this recipe. It is brought to you by Garnish with Lemon. From preparation to the plate, this recipe takes around 40 minutes. Overall, this recipe earns a good spoonacular score of 46%. Try Easy Buffalo Chicken Dip, Easy Buffalo Chicken Dip, and Easy Buffalo Chicken Dip for similar recipes.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
¾ cup Frank's RedHot Cayenne Pepper Sauce or Buffalo Sauce
2 cups cubed cooked chicken
2 blocks light cream cheese, softened
8 oz shredded Monterey Jack Cheese
1 cup blue cheese or ranch dressing (whichever you prefer)
Equipment:
oven
slow cooker
Cooking instruction summary:
Preheat oven to 350.Mix cream cheese, dressing and hot sauce until smooth. Stir in chicken and cheese and spread in a pie plate.Bake at 350 for 30 minutes or until bubbly.Alternatively after step 2, put all ingredients in a crock pot; heat on low for 2 hours or until bubbly.Serve with tortilla chips, celery sticks and carrots.
Step by step:
1. Preheat oven to 35
2. Mix cream cheese, dressing and hot sauce until smooth. Stir in chicken and cheese and spread in a pie plate.
3. Bake at 350 for 30 minutes or until bubbly.Alternatively after step 2, put all ingredients in a crock pot; heat on low for 2 hours or until bubbly.
4. Serve with tortilla chips, celery sticks and carrots.
Nutrition Information:
covered percent of daily need
