Vegetable Soup
Vegetable Soup might be a good recipe to expand your soup recipe box. This recipe serves 6 and costs $1.22 per serving. One serving contains 270 calories, 21g of protein, and 9g of fat. It will be a hit at your Autumn event. This recipe is liked by 116 foodies and cooks. Head to the store and pick up bell pepper, potatoes, onion, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Moms Dish. From preparation to the plate, this recipe takes about 2 hours and 5 minutes. With a spoonacular score of 93%, this dish is tremendous. If you like this recipe, you might also like recipes such as vegetable soup , how to make mix vegetable soup, Tuscan White Bean Soup with Broccoli Rabe – a Completely Different Twist on Vegetable Soup, and Dieting with Vegetable Soup and a Soup Google Hang Out with Emeril.
Servings: 6
Preparation duration: 35 minutes
Cooking duration: 90 minutes
Ingredients:
1/2 cups cubed Bell Pepper
2 cups diced Broccoli
1 large Carrot
1 cup diced Green Onions
1 pound Poultry Meat; (duck, chicken, goose)
3 tablespoons Olive oil
1 medium Onion
3 medium Potatoes
1/4 cups Rice
Salt & Pepper; to taste
4 quarts Water
Equipment:
pot
frying pan
Cooking instruction summary:
Place the rinsed meat in a pot with water. Bring to a boil and turn the heat to medium. Let it cook for at least 40 minutes. Season with salt. Add rice to the cooking ingredients, cook for 15 minutes. Clean, dice potatoes and add them to the cooking ingredients. Cook for 10 minutes. Dice broccoli and peppers; set them aside. Dice onions and carrots into small cubes. Saute on preheated skillet with oil, until ingredients are soften and golden brown. Add to cooking soup. Let it simmer for 5 minutes. Add broccoli, bell pepper and diced green onions. Season it to taste, using salt and pepper. Let all ingredients simmer for 10 more minutes. Serve hot.
Step by step:
1. Place the rinsed meat in a pot with water. Bring to a boil and turn the heat to medium.
2. Let it cook for at least 40 minutes. Season with salt.
3. Add rice to the cooking ingredients, cook for 15 minutes. Clean, dice potatoes and add them to the cooking ingredients. Cook for 10 minutes. Dice broccoli and peppers; set them aside. Dice onions and carrots into small cubes.
4. Saute on preheated skillet with oil, until ingredients are soften and golden brown.
5. Add to cooking soup.
6. Let it simmer for 5 minutes.
7. Add broccoli, bell pepper and diced green onions. Season it to taste, using salt and pepper.
8. Let all ingredients simmer for 10 more minutes.
9. Serve hot.
Nutrition Information:
covered percent of daily need
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