Banana Whoopie Pies with Peanut Butter Cream Filling

Banana Whoopie Pies with Peanut Butter Cream Filling might be just the side dish you are searching for. This recipe serves 12 and costs 48 cents per serving. One portion of this dish contains around 7g of protein, 20g of fat, and a total of 473 calories. 3185 people have tried and liked this recipe. Head to the store and pick up creamy peanut butter, unsalted butter, powdered sugar, and a few other things to make it today. It is brought to you by Back for Seconds. From preparation to the plate, this recipe takes about 30 minutes. Overall, this recipe earns a rather bad spoonacular score of 40%. If you like this recipe, you might also like recipes such as Chocolate Whoopie Pies With Reese's Peanut Butter Filling, Whoopie Pies with Fluffy Peanut Butter Marshmallow Cream, and Pumpkin Whoopie Pies with Cream Cheese Filling.

Servings: 12

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350In a mixing bowl cream together the butter and sugar, Add the bananas, vanilla, and salt and mix well. Mix in the eggs. Add the baking soda and slowly add the flour, mixing just until incorporated.Drop by heaping spoonfuls onto a baking sheet with 2-3" between them. (I like to use a silicone baking mat to help prevent too much spreading.)Bake for 10-12 minutes. Let cool a few minutes on the pan before transferring to a cooing rack.In a mixing bowl beat butter, peanut butter, and vanilla until smooth. Add powdered sugar and 2 TBS milk and beat well. If too thick add more milk 1TBS at a time.Spread a thick layer onto half of the cooled whoopie pies. Top with the plain halves.Heat the milk in a small bowl for about 1 minute. Add chocolate chips and let sit for 2 minutes. Stir well until smooth. Carefully pour spoonfuls of ganache over each whoopie pie. Store in a sealed container.

 

Step by step:

1. Preheat oven to 350In a mixing bowl cream together the butter and sugar,

2. Add the bananas, vanilla, and salt and mix well.

3. Mix in the eggs.

4. Add the baking soda and slowly add the flour, mixing just until incorporated.Drop by heaping spoonfuls onto a baking sheet with 2-3" between them. (I like to use a silicone baking mat to help prevent too much spreading.)

5. Bake for 10-12 minutes.

6. Let cool a few minutes on the pan before transferring to a cooing rack.In a mixing bowl beat butter, peanut butter, and vanilla until smooth.

7. Add powdered sugar and 2 TBS milk and beat well. If too thick add more milk 1TBS at a time.

8. Spread a thick layer onto half of the cooled whoopie pies. Top with the plain halves.

9. Heat the milk in a small bowl for about 1 minute.

10. Add chocolate chips and let sit for 2 minutes. Stir well until smooth. Carefully pour spoonfuls of ganache over each whoopie pie. Store in a sealed container.

Nutrition Information:

covered percent of daily need