Grilled Romaine with Poached Eggs: Simple Summer Supper
If you have about 20 minutes to spend in the kitchen, Grilled Romaine with Poached Eggs: Simple Summer Supper might be a tremendous gluten free recipe to try. This recipe serves 2 and costs $2.24 per serving. One serving contains 348 calories, 15g of protein, and 23g of fat. A mixture of olive oil, romaine lettuce, tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a rather inexpensive main course for The Fourth Of July. It is brought to you by Food Fanatic. 10 people were impressed by this recipe. With a spoonacular score of 84%, this dish is tremendous. Similar recipes include Grilled Romaine with Poached Eggs, My English Friend Maggie's Favorite Simple Supper: Poached Salmon with Dijon Dill Sauce, Cucumber and Dark Bread, New Potatoes with Mint, and Simple Supper: Tequila-orange Grilled Shrimp.
Servings: 2
Preparation duration: 15 minutes
Cooking duration: 5 minutes
Ingredients:
bacon bits
carrot, shredded
2 eggs, poached
1 clove garlic, crushed
2 tablespoons olive oil
1 head romaine lettuce
1 teaspoon sea salt
mozzarella cheese, shredded
chopped tomatoes
Equipment:
grill
Cooking instruction summary:
Begin by cutting the romaine lettuce in 1/2 lengthwise.Place it in a Ziploc bag with the olive oil, sea salt, and garlic.Shake it up to coat it well.Place it on the grill on medium heat cut side down for 30 seconds - 1 minute. Then, flip and leave on the grill for 1 minute.Place on a serving plate and get your toppings ready.Top the salad with your favorite toppings such as tomatoes, carrots, and cheese.Gently place your poached eggs on top of each ½ of the romaine.Cut and serve warm.
Step by step:
1. Begin by cutting the romaine lettuce in 1/2 lengthwise.
2. Place it in a Ziploc bag with the olive oil, sea salt, and garlic.Shake it up to coat it well.
3. Place it on the grill on medium heat cut side down for 30 seconds - 1 minute. Then, flip and leave on the grill for 1 minute.
4. Place on a serving plate and get your toppings ready.Top the salad with your favorite toppings such as tomatoes, carrots, and cheese.Gently place your poached eggs on top of each ½ of the romaine.
5. Cut and serve warm.
Nutrition Information:
covered percent of daily need
