Homemade Banana Pudding

If you want to add more lacto ovo vegetarian recipes to your collection, Homemade Banana Pudding might be a recipe you should try. One serving contains 346 calories, 7g of protein, and 10g of fat. For 89 cents per serving, you get a side dish that serves 8. This recipe is liked by 26 foodies and cooks. It is brought to you by Amandas Cooking. From preparation to the plate, this recipe takes about 45 minutes. A mixture of egg yolks, cream of tartar, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. With a spoonacular score of 27%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Homemade Banana Pudding, Homemade Banana Pudding, and Homemade Southern Banana Pudding.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 425F or turn broiler on high. In a large saucepan, whisk together 1/2 cup sugar, flour and salt. Whisk in egg yolks and milk until no lumps remain. Cook over medium-low heat, stirring constantly until thickened, about 10 minutes. Remove from heat and stir in vanilla. Slice bananas 1/4-inch thick and toss with lemon juice (if using). In a 2-quart baking dish, add a layer of vanilla wafer. Top with half the bananas and half of the pudding. Repeat layers. With an electric mixer, beat egg whites and cream of tartar on medium speed until soft peaks form (about 30 seconds). Gradually add 1/4 cup of sugar, 1 tablespoon at a time and increase speed to high until stiff peaks form. Spread meringue over pudding, making sure meringue touches edges of dish. Bake for 5-7 minutes, or place under broiler until meringue is lightly toasted. Cool and refrigerate before serving.

 

Step by step:

1. Preheat oven to 425F or turn broiler on high.

2. In a large saucepan, whisk together 1/2 cup sugar, flour and salt.

3. Whisk in egg yolks and milk until no lumps remain. Cook over medium-low heat, stirring constantly until thickened, about 10 minutes.

4. Remove from heat and stir in vanilla.

5. Slice bananas 1/4-inch thick and toss with lemon juice (if using).

6. In a 2-quart baking dish, add a layer of vanilla wafer. Top with half the bananas and half of the pudding. Repeat layers.

7. With an electric mixer, beat egg whites and cream of tartar on medium speed until soft peaks form (about 30 seconds). Gradually add 1/4 cup of sugar, 1 tablespoon at a time and increase speed to high until stiff peaks form.

8. Spread meringue over pudding, making sure meringue touches edges of dish.

9. Bake for 5-7 minutes, or place under broiler until meringue is lightly toasted. Cool and refrigerate before serving.

Nutrition Information:

covered percent of daily need

 

Related Videos: