Spicy Chicken Kebabs with Lemon Potatoes
Spicy Chicken Kebabs with Lemon Potatoes takes around 45 minutes from beginning to end. One serving contains 527 calories, 40g of protein, and 26g of fat. This recipe serves 4. For $2.61 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This recipe from The Comfort of Cooking has 8941 fans. It works well as a main course. Head to the store and pick up pepper, yellow bell pepper, lemon, and a few other things to make it today. It is a good option if you're following a gluten free diet. Overall, this recipe earns an outstanding spoonacular score of 98%. Kofte Kebabs with Spicy Harissa Yogurt Sauce and Grilled Flatbread (Minced Lamb Kebabs), Spicy chicken kebabs, and Lemon Pepper Chicken Kebabs are very similar to this recipe.
Servings: 4
Ingredients:
12 cherry tomatoes
Spicy Chicken Kebabs
1 1/2 tablespoons chili paste (such as Sambal Oelek)
Fresh cilantro, finely chopped
3 cloves garlic, crushed
2 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon kosher salt
Lemon Potatoes
1 lemon, zest and juice
2 tablespoons olive oil
1/2 teaspoon freshly ground pepper
1/4 cup plain yogurt
4 medium potatoes, washed and cut into chunks
Salt and freshly ground black pepper
2 skinless, boneless chicken breasts, cut into chunks
1 yellow bell pepper, cut into chunks
Equipment:
bowl
wooden skewers
plastic wrap
grill pan
skewers
grill
oven
baking sheet
Cooking instruction summary:
Spicy Chicken KebabsCombine first 6 ingredients in a medium bowl. Add chicken and toss to coat. Cover with plastic wrap and refrigerate for at least 30 minutes, or up to 1 day.Immerse 12 long wooden skewers in water; soak 30 minutes. Drain and pat dry.Meanwhile, remove chicken from marinade (discard marinade) and thread onto skewers along with bell pepper chunks and cherry tomatoes.Preheat gas grill or grill pan to medium-high heat. Coat with cooking spray. Place skewers on grill and grill 4 minutes on each side, or until chicken is no longer pink.In a small bowl, combine fresh cilantro and yogurt. Serve as a dipping sauce with kebabs.Lemon PotatoesPreheat oven to 400 degrees F.In a medium bowl, mix together the oil, lemon zest and juice, and minced garlic. Add potato chunks and toss to coat evenly.Spread the potatoes in a single layer on a rimmed baking sheet. Season with salt and pepper. Bake for 30 minutes, tossing occasionally, or until the potatoes are tender and crisp.Enjoy!
Step by step:
1. Spicy Chicken Kebabs
2. Combine first 6 ingredients in a medium bowl.
3. Add chicken and toss to coat. Cover with plastic wrap and refrigerate for at least 30 minutes, or up to 1 day.Immerse 12 long wooden skewers in water; soak 30 minutes.
4. Drain and pat dry.Meanwhile, remove chicken from marinade (discard marinade) and thread onto skewers along with bell pepper chunks and cherry tomatoes.Preheat gas grill or grill pan to medium-high heat. Coat with cooking spray.
5. Place skewers on grill and grill 4 minutes on each side, or until chicken is no longer pink.In a small bowl, combine fresh cilantro and yogurt.
6. Serve as a dipping sauce with kebabs.Lemon Potatoes
7. Preheat oven to 400 degrees F.In a medium bowl, mix together the oil, lemon zest and juice, and minced garlic.
8. Add potato chunks and toss to coat evenly.
9. Spread the potatoes in a single layer on a rimmed baking sheet. Season with salt and pepper.
10. Bake for 30 minutes, tossing occasionally, or until the potatoes are tender and crisp.Enjoy!
Nutrition Information:
covered percent of daily need
