Crock Pot Make Ahead Turkey
Crock Pot Make Ahead Turkey is a main course that serves 12. One portion of this dish contains approximately 70g of protein, 20g of fat, and a total of 475 calories. For $1.44 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe from Julies Eats and Treats has 122 fans. Head to the store and pick up tea bag, chicken broth, turkey, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and fodmap friendly diet. With a spoonacular score of 91%, this dish is amazing. Similar recipes include Make Ahead Crock Pot Pork, Sara Moulton’s Best Make-Ahead Turkey Gravy & carving turkey tips, and Make-Ahead Turkey and Gravy.
Servings: 12
Ingredients:
2 Tbsp butter, melted
2 (14.5 oz) cans 99% fat-free all natural chicken broth
1/2 tsp pepper
1 tsp salt
Oven Bag
1 (12 lb) turkey (1 lb per person)
Equipment:
bowl
slow cooker
oven
Cooking instruction summary:
Remove the giblets from the turkey, wash and pat dry.In a small bowl mix together butter, salt and pepper. Brush mixture on turkey. Prepare bag according to directions. Place turkey inside and bake according to directions on the box the bag came in. Remove from oven and let set 10 minutes or until cool enough to handle. Carve turkey and put in air tight container. Refrigerator turkey. The day you would like to serve turkey place it in 6 quart slow cooker. Pour broth over turkey and bake on low for 3-4 hours or until turkey is heated through.
Step by step:
1. Remove the giblets from the turkey, wash and pat dry.In a small bowl mix together butter, salt and pepper.
2. Brush mixture on turkey. Prepare bag according to directions.
3. Place turkey inside and bake according to directions on the box the bag came in.
4. Remove from oven and let set 10 minutes or until cool enough to handle. Carve turkey and put in air tight container. Refrigerator turkey. The day you would like to serve turkey place it in 6 quart slow cooker.
5. Pour broth over turkey and bake on low for 3-4 hours or until turkey is heated through.
Nutrition Information:
covered percent of daily need
