Mini Banoffee Pie

Mini Banoffee Pie might be just the Cajun recipe you are searching for. This side dish has 280 calories, 5g of protein, and 12g of fat per serving. This recipe serves 12. For 53 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. 8 people were glad they tried this recipe. Head to the store and pick up bananas, heavy whipping cream, vanillan extract, and a few other things to make it today. It is brought to you by I Heart Eating. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 24%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Mini Banoffee Pavlovas, Gluten Free No-Bake Mini Banoffee Pies & A $50 iHerb.com Shopping Spree Giveaway, and Banoffee Pie.

Servings: 12

Cooking duration: 150 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a slow cooker, cover can of sweetened condensed milk by 2 inches.Cover, and cook on low 8 hours.If you would prefer to cook sweetened condensed milk on the stovetop, place in saucepan and cover with water.Boil for 2 1/2-3 hours, checking to make sure that water doesn't evaporate.Let condensed milk cool til just warm.Add enough cooked condensed milk into each mini crust to fill it half way.Add sliced bananas, and top with a little more condensed milk. Do not overfill. When you add the whipped cream, the volume will increase.Chill until ready to serve.When ready to serve, beat whipping cream in chilled bowl until tracks are visible.Add sugar, to taste, and vanilla.Continue whipping until stiff peaks form.Top chilled pies with whipped cream, and shave a little chocolate on top just before serving.

 

Step by step:

1. In a slow cooker, cover can of sweetened condensed milk by 2 inches.Cover, and cook on low 8 hours.If you would prefer to cook sweetened condensed milk on the stovetop, place in saucepan and cover with water.Boil for 2 1/2-3 hours, checking to make sure that water doesn't evaporate.

2. Let condensed milk cool til just warm.

3. Add enough cooked condensed milk into each mini crust to fill it half way.

4. Add sliced bananas, and top with a little more condensed milk. Do not overfill. When you add the whipped cream, the volume will increase.Chill until ready to serve.When ready to serve, beat whipping cream in chilled bowl until tracks are visible.

5. Add sugar, to taste, and vanilla.Continue whipping until stiff peaks form.Top chilled pies with whipped cream, and shave a little chocolate on top just before serving.

Nutrition Information:

covered percent of daily need