Spicy Sriracha Roasted Broccoli – Low Carb and Gluten Free

Spicy Sriracha Roasted Broccoli – Low Carb and Gluten Free requires around 45 minutes from start to finish. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 4 and costs 31 cents per serving. One portion of this dish contains approximately 3g of protein, 11g of fat, and a total of 127 calories. A few people made this recipe, and 43 would say it hit the spot. It works well as an inexpensive side dish. It is brought to you by I Breathe Im Hungry. Head to the store and pick up soy sauce, lime juice, mayonnaise, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 64%. If you like this recipe, take a look at these similar recipes: Spicy Sriracha Roasted Broccoli – Low Carb and Gluten Free, Spicy Sriracha Roasted Broccoli – Low Carb and Gluten Free, and Cheesy Ranch Roasted Broccoli – Low Carb and Gluten Free.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Cook your broccoli in an oven safe dish in the microwave (on high) for 5 minutes. Alternatively you could steam it until bright green and still slightly firm.Meanwhile, combine the mayo, sriracha, soy sauce and lime juice stir well. Toss the broccoli in the sauce to coat.Put under the broiler for 3-4 minutes until starting to brown and the sauce turns translucent. Remove, stir, and broil for another 2 minutes or so until lightly browned.

 

Step by step:

1. Cook your broccoli in an oven safe dish in the microwave (on high) for 5 minutes. Alternatively you could steam it until bright green and still slightly firm.Meanwhile, combine the mayo, sriracha, soy sauce and lime juice stir well. Toss the broccoli in the sauce to coat.Put under the broiler for 3-4 minutes until starting to brown and the sauce turns translucent.

2. Remove, stir, and broil for another 2 minutes or so until lightly browned.

Nutrition Information:

covered percent of daily need