Bigoli with smoked salmon
If you have roughly 45 minutes to spend in the kitchen, Bigoli with smoked salmon might be an outstanding pescatarian recipe to try. This recipe serves 3 and costs $4.47 per serving. One portion of this dish contains around 26g of protein, 29g of fat, and a total of 650 calories. 21 person have tried and liked this recipe. A mixture of lemon zest, smoked salmon, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. With a spoonacular score of 88%, this dish is outstanding. Bigoli with Onion-Anchovy Sauce, Salmon With Beurre Rouge And Smoked-salmon-stuffed Baked Potato, and Wheat Noodles with Anchovy Sauce: Bigoli en Salsa are very similar to this recipe.
Servings: 3
Ingredients:
¼ cup pine nuts
250g bigoli fresh pasta (or similar)
2 Tbs olive oil
½ onion, chopped
2 cloves garlic, minced
1/3 cup dry white wine
1 Tbs lemon juice
2 Tbs lemon zest (divided into 1 Tbs + 1 Tbs)
¼ cup cream
2 Tbs fresh chives, parsley or dill, chopped
200g smoked salmon, cut into bite sized pieces
¼ tsp black pepper
Equipment:
Cooking instruction summary:
cup pine nuts 250 g bigoli fresh pasta (or similar) 2 tbs olive oil onion, chopped 2 cloves garlic, minced 1/3 cup dry white wine 1 tbs lemon juice 2 tbs lemon zest (divided into 1 tbs + 1 tbs) cup cream 2 tbs fresh chives, parsley or dill, chopped 200 g smoked salmon, cut into bite sized pieces tsp black pepper
Step by step:
1. cup pine nuts
2. 250 g bigoli fresh pasta (or similar)
3. 2 tbs olive oil
4. onion, chopped
5. 2 cloves garlic, minced
6. 1/3 cup dry white wine
7. 1 tbs lemon juice
8. 2 tbs lemon zest (divided into 1 tbs + 1 tbs)
9. cup cream
10. 2 tbs fresh chives, parsley or dill, chopped
11. 200 g smoked salmon, cut into bite sized pieces
12. tsp black pepper
Nutrition Information:
covered percent of daily need
