Fire Roasted Bacon Meatloaf

The recipe Fire Roasted Bacon Meatloaf can be made in around 1 hour and 15 minutes. This recipe serves 4 and costs $4.04 per serving. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 1036 calories, 46g of protein, and 84g of fat per serving. A mixture of sea salt, red onion, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. 3659 people have made this recipe and would make it again. It is brought to you by Civilized Caveman Cooking. Several people really liked this main course. Overall, this recipe earns an excellent spoonacular score of 94%. Turkey Bacon Double Cheese Burgers with Fire Roasted Tomato Sauce, The Hunger Games: Girl on Fire Meatloaf, and Roasted Vegetable and Fontina Stuffed Shells with Fire Roasted Marinara are very similar to this recipe.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

1 cup almond flour

1 lb bacon, minced

1 bell pepper, minced

14 ounce can of fire-roasted tomatoes

2 eggs

3 cloves garlic, minced

1 lb grass-fed ground beef

2 tbsp oregano

Pepper to taste

1 red onion, minced

1/2 tbsp sea salt

Equipment:

oven

meat grinder

mixing bowl

bowl

loaf pan

Cooking instruction summary:

Preheat oven to 400 Degrees FahrenheitIf you have a meat grinder, use it to grind your bacon and beef together, if not mince your bacon as fine as possible and combine in a mixing bowl with your beefAdd all remaining ingredients to the bowl, and using your hands mix well to ensure an even distribution of ingredientsYou can now form it into a loaf and put it in a pyrex dish, put it in a loaf pan, or form into meatballs and put in the panBake for an hour or until the meat is cooked through, internal temperature needs to be at least 165 Degrees F because of the baconRemove from oven and let sit for 10-15 minutes before slicing and servingServe drizzled with some Beasty BBQ SauceEnjoy

 

Step by step:


1. Preheat oven to 400 Degrees Fahrenheit

2. If you have a meat grinder, use it to grind your bacon and beef together, if not mince your bacon as fine as possible and combine in a mixing bowl with your beef

3. Add all remaining ingredients to the bowl, and using your hands mix well to ensure an even distribution of ingredients

4. You can now form it into a loaf and put it in a pyrex dish, put it in a loaf pan, or form into meatballs and put in the pan

5. Bake for an hour or until the meat is cooked through, internal temperature needs to be at least 165 Degrees F because of the bacon

6. Remove from oven and let sit for 10-15 minutes before slicing and serving

7. Serve drizzled with some Beasty BBQ Sauce

8. Enjoy


Nutrition Information:

Quickview
1035k Calories
45g Protein
84g Total Fat
26g Carbs
31% Health Score
Limit These
Calories
1035k
52%

Fat
84g
130%

  Saturated Fat
25g
160%

Carbohydrates
26g
9%

  Sugar
11g
12%

Cholesterol
237mg
79%

Sodium
1867mg
81%

Get Enough Of These
Protein
45g
92%

Vitamin C
145mg
176%

Vitamin A
3681IU
74%

Selenium
47µg
68%

Vitamin B6
1mg
62%

Vitamin B3
11mg
59%

Vitamin B12
3µg
53%

Zinc
7mg
47%

Phosphorus
460mg
46%

Iron
6mg
38%

Vitamin B1
0.52mg
35%

Fiber
8g
34%

Potassium
1152mg
33%

Vitamin B2
0.52mg
31%

Vitamin E
4mg
30%

Vitamin K
28µg
27%

Manganese
0.53mg
26%

Folate
90µg
23%

Vitamin B5
2mg
22%

Magnesium
77mg
19%

Calcium
189mg
19%

Copper
0.37mg
18%

Vitamin D
1µg
7%

covered percent of daily need
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Food Trivia

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Food Joke

The Complete and Utter Idiot's Guide to Making a Baloney Sandwich by David Neilsen Hello. Welcome to The Complete and Utter Idiot's Guide to Making a Baloney and Cheese Sandwich. Ready for Lunch? Good! Let's begin! We're going to start our journey by assuming that you already possess each of the individual items you'll be needing to make this sandwich. It's a bit of a stretch, I know, but Lord knows we don't have time to take you shopping. So, that said, the first thing you're gonna need is a place to make your sandwich. My suggestion would be a plate. So reach into your cupboard and grab a plate. Any will do. No, that's a bowl. Plates are flat. Right, yes, that's flat, but it's a cutting board. Plates are going to be round. Yes the bowl is round, but it's not flat, is it? Just... forget it. Grab that cutting board you had in your hands. Perfect. Put it down. On the counter, not the floor. Much better. Alright, you're ready to start. You need bread. Personally, I prefer either wheat or sourdough, but you might prefer white, rye, pumpernickel, a French roll... you're just staring at me. What do you mean you don't have any bread like that? Like what? What kind of bread do you have? Wonder. Fine, it's pre-sliced. Take out two slices of Wonder Bread. Two. More than one, less than three. That's three. Put one back. Perfect. Place your two slices of Wonder Bread on your cutting board. See how easy this is? OK, you need some sandwich ingredients, open your refrigerator. Your refrigerator. Big thing in your kitchen. Stores food. Yes, and beer, too. That's the one. Take out the cheese, the baloney, the mayo... you're giving me that look again. Let's stop there. Cheese, baloney and mayo. Mayonnaise. It's a sandwich spread. White. No, that's Miracle Whip. Yes, it's a white sandwich spread but... fine. Miracle Whip will do. Put it on the counter next to the bread. OK. Now we...where's the cheese and baloney? Didn't I just say... ugh! Go back to the refrigerator and.. no, leave the Miracle Whip where it is, just go back to the fridge and open it. Good. Grab the cheese. Any kind will do. Oh, just pick one! No, that's brie. It doesn't go well with baloney. What in the world are you doing with brie? How about cheddar, do you have cheddar? It's probably orange. Yes! That's cheddar! Bring it to the counter next to cutting board. Now go back to the fridge. I'm sorry, are you getting dizzy? It can happen, get used to it. Open the fridge again. You're looking for baloney. God willing, it'll be pre-sliced. Baloney. It's meat. You're looking for a package filled with slices of meat. That's bacon. Yes! That's the baloney! Very good! Now bring that over to the food. No, we're done with the fridge, you'll just throw out whatever you don't use, I can't bear to go through the fridge disaster again. OK, now you're ready to start making a baloney and cheese sandwich. Open the Miracle Whip. Open it. Twist the lid off of the jar. What do you mean it won't come off? Twist the other direction. There ya go! Now you need a knife. Oh give me a break! You don't need a sharp knife, you just need a spreading knife. Dull. Very dull. The duller the better. No! Not that! Put that down before you kill someone! Try to find a knife without a wooden handle. No, that has a wooden handle doesn't it? That probably means it's sharp. Don't test it to see! Just put it down! Find a dull, regular, boring knife! OK. Perfect. That's a nice simple spreading knife. Dip it into the Miracle Whip. Now lift it out of the Miracle Whip and spread it on the slices of bread. Carefully. Not too hard, you'll tear the bread. Harder than that. The knife has to at least touch the bread to leave the spread. There ya go. Now do the other slice of bread. Perfect! You're a regular Julia Childs now! She's a famous cook... nevermind. OK, Now you are going to place a slice of baloney on one piece of bread. Open the package. No, this package doesn't screw open. Just pull the back end away from the rest of the package. See how i.

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