Chocolate and peanut butter Rice Krispies footballs

Chocolate and peanut butter Rice Krispies footballs takes approximately 45 minutes from beginning to end. For 43 cents per serving, you get a dessert that serves 12. One serving contains 250 calories, 4g of protein, and 10g of fat. If you have COCOA KRISPIES, unsalted butter, peanut butter, and a few other ingredients on hand, you can make it. This recipe is liked by 25 foodies and cooks. It is brought to you by Everyday Dishes. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is pretty good. If you like this recipe, you might also like recipes such as Chocolate Peanut Butter Rice Krispies Treats, Chocolate Peanut Butter Rice Krispies Bars, and White Chocolate & Peanut Butter Rice Krispies Treats.

Servings: 12

Cooking duration: 45 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a medium saucepan, gently melt butter over low heat. Add peanut butter and stir together then add marshmallows and stir until melted. Add Rice Krispies and stir until completely coated. Pour mixture onto sheet pan and allow to cool 5 minutes.Form mixture into balls of equal sizesmaller footballs about cup, larger footballs up to cup. Form footballs by elongating each ball a bit then bringing each end to a point. Set aside to finish cooling.Pour 1"2" water into a small saucepan and set over medium heat. Place a bowl over the pan so the water is not touching the bowl. Add the white chocolate and allow to melt, stirring constantly. When completely smooth, pour chocolate into pastry bag fitted with a small plain tip. Pipe the chocolate onto the footballs to create the end stripes and laces. Allow chocolate to set and serve. Go Team!

 

Step by step:

1. In a medium saucepan, gently melt butter over low heat.

2. Add peanut butter and stir together then add marshmallows and stir until melted.

3. Add Rice Krispies and stir until completely coated.

4. Pour mixture onto sheet pan and allow to cool 5 minutes.Form mixture into balls of equal sizesmaller footballs about cup, larger footballs up to cup. Form footballs by elongating each ball a bit then bringing each end to a point. Set aside to finish cooling.

5. Pour 1"2" water into a small saucepan and set over medium heat.

6. Place a bowl over the pan so the water is not touching the bowl.

7. Add the white chocolate and allow to melt, stirring constantly. When completely smooth, pour chocolate into pastry bag fitted with a small plain tip. Pipe the chocolate onto the footballs to create the end stripes and laces. Allow chocolate to set and serve. Go Team!

Nutrition Information:

covered percent of daily need