Mint Brownie and Oreo Hot Fudge Trifle with Minty Cream Cheese Whipped Cream

You can never have too many American recipes, so give Mint Brownie and Oreo Hot Fudge Trifle with Minty Cream Cheese Whipped Cream a try. For 71 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 314 calories, 3g of protein, and 26g of fat each. If you have heavy whipping cream, hot fudge sauce, mint extract, and a few other ingredients on hand, you can make it. Not a lot of people made this recipe, and 8 would say it hit the spot. It works well as a side dish. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Mels Kitchen Café. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is not so great. Try Mint Brownie Hot Fudge Oreo Trifle, Mint Oreo Brownie Ice Cream Cake, and Fudgy Brownie Cupcakes with fresh whipped cream mint topping for similar recipes.

Servings: 12

 

Ingredients:

Equipment:

Cooking instruction summary:

For the whipped cream, in a large bowl, beat together the softened cream cheese with about 1/2 cup of the whipping cream until the mixture is smooth. Add the mint extract, powdered sugar and the remainder of the whipping cream gradually. Mix on high speed until the cream is whipped and the mixture is very thick and creamy.In a glass trifle dish (or large glass bowl), place in 1/3 of the brownies then 1/3 of the whipped cream, spreading evenly to the edges. Next sprinkle in a little more than 1/3 of the Oreos (about 10 chopped) and finally drizzle with 1/3 of the hot fudge sauce. Repeat that same layering process two more times (the only difference is that I only used about 4 chopped Oreos for the very final layer - so the first two layers use about 10 chopped Oreos each). Chill in the refrigerator until ready to serve.

 

Step by step:

1. For the whipped cream, in a large bowl, beat together the softened cream cheese with about 1/2 cup of the whipping cream until the mixture is smooth.

2. Add the mint extract, powdered sugar and the remainder of the whipping cream gradually.

3. Mix on high speed until the cream is whipped and the mixture is very thick and creamy.In a glass trifle dish (or large glass bowl), place in 1/3 of the brownies then 1/3 of the whipped cream, spreading evenly to the edges. Next sprinkle in a little more than 1/3 of the Oreos (about 10 chopped) and finally drizzle with 1/3 of the hot fudge sauce. Repeat that same layering process two more times (the only difference is that I only used about 4 chopped Oreos for the very final layer - so the first two layers use about 10 chopped Oreos each). Chill in the refrigerator until ready to serve.

Nutrition Information:

covered percent of daily need