Bartlett Pear Crisp with Cinnamon Tortilla Chips and Vanilla Ice Cream

Bartlett Pear Crisp with Cinnamon Tortilla Chips and Vanillan Ice Cream requires about 40 minutes from start to finish. This recipe serves 4. One portion of this dish contains about 7g of protein, 30g of fat, and a total of 655 calories. For $1.34 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. A few people really liked this dessert. 23 people found this recipe to be scrumptious and satisfying. It is perfect for Summer. This recipe from Foodnetwork requires bartlett pears, cinnamon sugar, nutmeg, and flour tortillas. With a spoonacular score of 30%, this dish is not so excellent. Pear-Cinnamon Crisp with Vanillan Ice Cream, Apple-pear Crisp With Vanillan Ice Cream, and Pear-Cranberry Crisp with Cinnamon Ice Cream are very similar to this recipe.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Slice 2 Bartlett pears in half, brush with melted butter and place skin side down on the grill for 20 minutes. Make a crispy topping by combining 1/2 cup flour, 1/4 cup white sugar, 1/4 cup brown sugar, 3/4 teaspoon ground cinnamon, 1/4 teaspoon nutmeg, 1/3 cup rolled oats, add 6 tablespoons cold butter and cut all together with a fork or by hand. When pears are starting to get tender, sprinkle crispy topping on the pears for the last 10 minutes of grilling time. Meanwhile, brush fresh flour tortillas with melted butter and grill 2 minutes each side. Remove from grill, brush a little butter on 1 side and sprinkle with cinnamon sugar. When cooled, cut tortillas in quarters to be served later. Remove pears from grill, placing each pear in a single serving bowl with a dollop of vanilla ice cream surrounded by cinnamon tortilla chips. Serve immediately.

 

Step by step:

1. Slice 2 Bartlett pears in half, brush with melted butter and place skin side down on the grill for 20 minutes. Make a crispy topping by combining 1/2 cup flour, 1/4 cup white sugar, 1/4 cup brown sugar, 3/4 teaspoon ground cinnamon, 1/4 teaspoon nutmeg, 1/3 cup rolled oats, add 6 tablespoons cold butter and cut all together with a fork or by hand. When pears are starting to get tender, sprinkle crispy topping on the pears for the last 10 minutes of grilling time. Meanwhile, brush fresh flour tortillas with melted butter and grill 2 minutes each side.

2. Remove from grill, brush a little butter on 1 side and sprinkle with cinnamon sugar. When cooled, cut tortillas in quarters to be served later.

3. Remove pears from grill, placing each pear in a single serving bowl with a dollop of vanilla ice cream surrounded by cinnamon tortilla chips.

4. Serve immediately.

Nutrition Information:

covered percent of daily need