Delicious Donuts Made With Whole Wheat And Greek Yogurt

Delicious Donuts Made With Whole Wheat And Greek Yogurt requires about 45 minutes from start to finish. This recipe serves 6 and costs 58 cents per serving. One serving contains 438 calories, 7g of protein, and 15g of fat. 180 people have tried and liked this recipe. Head to the store and pick up white whole wheat flour, vegetable oil, chocolate chips, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. Many people really liked this side dish. It is brought to you by Love from the Oven. With a spoonacular score of 14%, this dish is not so awesome. If you like this recipe, take a look at these similar recipes: Whole Wheat Pumpkin Chocolate Chip Muffins (made with greek yogurt!), Quinoa Whole Wheat Greek Yogurt Pancakes {The Healthiest Pancakes I’ve Ever Made}, and Delicious Whole Wheat Sandwich Bread {Made with Pumpkin Puree}.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 375 degrees. In a mixing bowl, combine your while whole wheat flour, sugar, cocoa powder, baking soda and baking powder. Set aside. In a separate bowl, combine vanilla, egg, Greek yogurt, milk and oil. Combine wet and dry ingredients, as well as chocolate chips if using, and mix until just combined. Transfer batter into a large freezer style bag (or piping bag). Batter will be thick.Pipe your batter into a greased donut pan.Bake for approximately 10-12 minutes until the tops of donuts spring back when touched. Combine milk, vanilla and powdered sugar and whisk or stir well until combined. After donuts have cooled slightly, dip each donut into your glaze, then transfer to a wire rack with a baking sheet or wax paper underneath, as donuts will drip off excess glaze. Enjoy!

 

Step by step:

1. Preheat oven to 375 degrees. In a mixing bowl, combine your while whole wheat flour, sugar, cocoa powder, baking soda and baking powder. Set aside. In a separate bowl, combine vanilla, egg, Greek yogurt, milk and oil.

2. Combine wet and dry ingredients, as well as chocolate chips if using, and mix until just combined.

3. Transfer batter into a large freezer style bag (or piping bag). Batter will be thick.Pipe your batter into a greased donut pan.

4. Bake for approximately 10-12 minutes until the tops of donuts spring back when touched.

5. Combine milk, vanilla and powdered sugar and whisk or stir well until combined. After donuts have cooled slightly, dip each donut into your glaze, then transfer to a wire rack with a baking sheet or wax paper underneath, as donuts will drip off excess glaze. Enjoy!

Nutrition Information:

covered percent of daily need