Mango Margaritas
Mango Margaritas could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. For $3.83 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 390 calories, 1g of protein, and 1g of fat. 9 people have tried and liked this recipe. It is brought to you by Foodnetwork. Head to the store and pick up sugar, ice, triple sec, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 32%, which is not so excellent. If you like this recipe, take a look at these similar recipes: Mango Margaritas, Mango Margaritas, and Mango Margaritas.
Servings: 8
Preparation duration: 10 minutes
Ingredients:
1/2 cup granulated sugar
Ice, for blending
2 limes
2 20-ounce jars mango chunks, drained
2 tablespoons coarse sugar (I use decorator's sugar, regular sugar will work fine though)
1 1/2 cups tequila
1 1/2 cups triple sec
Equipment:
blender
Cooking instruction summary:
Watch how to make this recipe. Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside. Throw the mango into the blender. Top off the blender with ice. Pour the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get it the consistency you want. Use a piece of one of the limes to moisten the rim of the glasses. Dip the rims of the glasses in the lime sugar. Pour the drinks and serve them immediately.
Step by step:
1. Watch how to make this recipe.
2. Begin by zesting the limes.
3. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.
4. Throw the mango into the blender. Top off the blender with ice.
5. Pour the tequila and triple sec.
6. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get it the consistency you want.
7. Use a piece of one of the limes to moisten the rim of the glasses. Dip the rims of the glasses in the lime sugar.
8. Pour the drinks and serve them immediately.
Nutrition Information:
covered percent of daily need
