Fresh Corn Pancakes
Fresh Corn Pancakes might be just the side dish you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 382 calories, 14g of protein, and 16g of fat per serving. This recipe serves 4 and costs 59 cents per serving. Plenty of people made this recipe, and 977 would say it hit the spot. Head to the store and pick up salt, baking soda, milk, and a few other things to make it today. It is brought to you by Closet Cooking. From preparation to the plate, this recipe takes roughly 20 minutes. With a spoonacular score of 54%, this dish is good. Fresh Corn Pancakes, Corn Spaghetti with Fresh Grilled Corn and Smoked Mozzarella, and Fresh Corn Soup Topped with Roasted Corn Guacamole are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 teaspoon baking owder
1/2 teaspoon baking soda
1/2 cup cheddar cheese, grated (optional)
3/4 cup corn, about 1 ear
1/2 cup cornmeal
2 eggs
3/4 cup flour
1 cup milk
1/2 teaspoon salt
1 tablespoon sugar
2 tablespoons unsalted butter, melted
Equipment:
bowl
frying pan
Cooking instruction summary:
Mix the flour, cornmeal, baking powder, sugar and salt in a large bowl.Mix the milk, eggs and butter in another bowl.Mix the wet and dry ingredients making sure to not over mix.Mix in the corn and cheese.Heat a pan over medium heat and melt a touch of butter in it.Pour 1/4 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes.
Step by step:
1. Mix the flour, cornmeal, baking powder, sugar and salt in a large bowl.
2. Mix the milk, eggs and butter in another bowl.
3. Mix the wet and dry ingredients making sure to not over mix.
4. Mix in the corn and cheese.
5. Heat a pan over medium heat and melt a touch of butter in it.
6. Pour 1/4 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes.
Nutrition Information:
covered percent of daily need
