Curry Deviled Eggs
Curry Deviled Eggs is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 hor d'oeuvre. One serving contains 70 calories, 3g of protein, and 6g of fat. For 26 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. A few people made this recipe, and 26 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Daily Dish Recipes requires black pepper, paprika, mayonnaise, and green onions. It is a very reasonably priced recipe for fans of American food. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is rather bad. Try Curry On Deviled Eggs, Deviled Eggs with Curry, and Curry Deviled Eggs for similar recipes.
Servings: 24
Ingredients:
½ tsp. Black Pepper
2 tsp. Curry Powder
12 Eggs, Boiled, Peeled and Sliced in Half Lengthwise
2 Tbs. Minced Green Onions (the white and light green part only - save the rest for another dish!)
½ cup Mayonnaise
Garnish: Paprika, Sesame Seeds, Minced Herbs (Parsley)
¼ tsp. Salt
Equipment:
pastry bag
bowl
Cooking instruction summary:
If you haven't peeled your hard boiled eggs yet, do that and slice them in half lengthwise.In a medium size bowl, combine the mayonnaise and the hard cooked yolks of the eggs.Stir in the green onions, curry powder, salt and pepper and blend well. I usually use a mixer for this, simply because it makes the mixture smooth and easy to use at the end.Now, using a spoon, a pastry bag, or even a baggy with a tiny hole cut into one corner to pipe the yolk mixture into your egg white halves.Voila - beautiful curry deviled eggs. Oh, and feel free to add some paprika to the top, or try something a little different like sesame seeds or whatever else you'd like.
Step by step:
1. If you haven't peeled your hard boiled eggs yet, do that and slice them in half lengthwise.In a medium size bowl, combine the mayonnaise and the hard cooked yolks of the eggs.Stir in the green onions, curry powder, salt and pepper and blend well. I usually use a mixer for this, simply because it makes the mixture smooth and easy to use at the end.Now, using a spoon, a pastry bag, or even a baggy with a tiny hole cut into one corner to pipe the yolk mixture into your egg white halves.Voila - beautiful curry deviled eggs. Oh, and feel free to add some paprika to the top, or try something a little different like sesame seeds or whatever else you'd like.
Nutrition Information:
covered percent of daily need
