Double-Cheese Pasta Primavera
Double-Cheese Pasta Primaveran is a gluten free main course. One serving contains 263 calories, 21g of protein, and 12g of fat. This recipe serves 4 and costs $1.31 per serving. 29 people were glad they tried this recipe. A mixture of parmesan cheese, broccoli florets, italian dressing, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes. A couple people really liked this Mediterranean dish. It is brought to you by Kraft Recipes. With a spoonacular score of 76%, this dish is solid. If you like this recipe, you might also like recipes such as Double-Cheese Beef Pasta, Pasta Primavera, and Pasta Primavera.
Servings: 4
Preparation duration: 20 minutes
Ingredients:
1 cup frozen baby peas
1 cup broccoli florets
1/4 tsp. dried basil leaves, crushed
2 Tbsp. KRAFT Lite Zesty Italian Dressing
2 Tbsp. KRAFT Grated Parmesan Cheese
1 red pepper, cut into strips
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese
Equipment:
frying pan
Cooking instruction summary:
Prepare Dinner as directed on package. Meanwhile, heat dressing in large skillet on medium heat. Add broccoli and peppers; cook and stir 5 min. or until crisp-tender. Stir in peas; cook 3 to 5 min. or until heated through, stirring occasionally. Add Dinner and basil; mix lightly. Top with Parmesan.
Step by step:
1. Prepare Dinner as directed on package.
2. Meanwhile, heat dressing in large skillet on medium heat.
3. Add broccoli and peppers; cook and stir 5 min. or until crisp-tender. Stir in peas; cook 3 to 5 min. or until heated through, stirring occasionally.
4. Add Dinner and basil; mix lightly. Top with Parmesan.
Nutrition Information:
covered percent of daily need
