Healthy Sweet Potato Crunch Bread

Healthy Sweet Potato Crunch Bread is a lacto ovo vegetarian recipe with 24 servings. For 18 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 94 calories. This recipe is liked by 13 foodies and cooks. Head to the store and pick up baking soda, butter, salt, and a few other things to make it today. It is brought to you by Food Fanatic. It works well as an inexpensive bread. From preparation to the plate, this recipe takes approximately 40 minutes. Overall, this recipe earns a rather bad spoonacular score of 14%. Try Healthy Spiced Sweet Potato Bread, Butter Pecan Sweet Potato Crunch, and Healthier Cinnamon Crunch Sweet Potato Muffins for similar recipes.

Servings: 24

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 350F. Spray two 8 X 4 loaf pans with non-stick cooking spray.In a large bowl whisk together the applesauce and brown sugar until smooth. Then add the eggs one at a time, mixing well between each addition.Add the sweet potatoes and oats, and mix until combined.All at once add the whole wheat flour, all-purpose flour, baking soda, cinnamon, salt and nutmeg.Stir until everything is just combined, making sure to scrape down the sides of the bowl.Divide the batter between the two prepared pans.In another bowl toss together the pecans, brown sugar, and flour. work in the butter until coarse crumbles form. Sprinkle the mixture evenly over the batter in each pan.Bake for 30 minutes, or until a pick inserted in the center comes out clean.

 

Step by step:

1. Preheat the oven to 350F. Spray two 8 X 4 loaf pans with non-stick cooking spray.In a large bowl whisk together the applesauce and brown sugar until smooth. Then add the eggs one at a time, mixing well between each addition.

2. Add the sweet potatoes and oats, and mix until combined.All at once add the whole wheat flour, all-purpose flour, baking soda, cinnamon, salt and nutmeg.Stir until everything is just combined, making sure to scrape down the sides of the bowl.Divide the batter between the two prepared pans.In another bowl toss together the pecans, brown sugar, and flour. work in the butter until coarse crumbles form. Sprinkle the mixture evenly over the batter in each pan.

3. Bake for 30 minutes, or until a pick inserted in the center comes out clean.

Nutrition Information:

covered percent of daily need