Heirloom Tomato Pasta
Heirloom Tomato Pasta might be just the main course you are searching for. One serving contains 609 calories, 22g of protein, and 16g of fat. This recipe serves 4. For $2.57 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 54 people have tried and liked this recipe. Head to the store and pick up olive oil, garlic, heirloom tomatoes, and a few other things to make it today. It is brought to you by Gimme Some Oven. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns an amazing spoonacular score of 97%. Try Heirloom Tomato Herb Pasta Salad, Heirloom Tomato Pomodoro Penne Pasta, and Zucchini Pasta With Heirloom Tomato And Lemon Basil for similar recipes.
Servings: 4
Ingredients:
1/2 cup roughly chopped fresh basil
4 cloves garlic, minced
2 lb. fresh heirloom tomatoes (or any fresh tomatoes), diced
3 Tbsp. olive oil
1/2 cup grated Parmesan cheese
1 lb. dried pasta (I used linguine)
Equipment:
frying pan
Cooking instruction summary:
Cook pasta al dente according to package instructions, then drain.While pasta is cooking, heat olive oil in a saute pan over medium-high heat. Add garlic and saute for 1-2 minutes, stirring occasionally, until fragrant. Stir in 1/4 cup of the fresh basil, and remove from heat.Toss the garlic mixture and tomatoes with the (drained) pasta until combined. Serve topped with the remaining basil and lots of Parmesan.
Step by step:
1. Cook pasta al dente according to package instructions, then drain.While pasta is cooking, heat olive oil in a saute pan over medium-high heat.
2. Add garlic and saute for 1-2 minutes, stirring occasionally, until fragrant. Stir in 1/4 cup of the fresh basil, and remove from heat.Toss the garlic mixture and tomatoes with the (drained) pasta until combined.
3. Serve topped with the remaining basil and lots of Parmesan.
Nutrition Information:
covered percent of daily need
