Funfetti Coffee Cake
Funfetti Coffee Cake requires approximately 45 minutes from start to finish. For 37 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This side dish has 179 calories, 1g of protein, and 4g of fat per serving. This recipe serves 9. Plenty of people made this recipe, and 1406 would say it hit the spot. If you have baking powder, unsalted butter, milk, and a few other ingredients on hand, you can make it. It is brought to you by Crazy for Crust. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 8%. Try Funfetti Cake Batter Pancakes with Rainbow Chip Icing Syrup {Funfetti Week}, Old Fashioned Coffee Cake – Topped with a streusel topping, this coffee cake is irresistible, and Funfetti Cake Batter White Chocolate Chip Cookie Cake for similar recipes.
Servings: 9
Ingredients:
2 teaspoons baking powder
1/2 cup brown sugar
1/2 teaspoon butter extract
1 egg
2 tablespoons all-purpose flour
3/4 cup granulated sugar
2 teaspoons ground cinnamon
1/2 cup milk
1/4 cup rainbow sprinkles
1/2 teaspoon salt
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Equipment:
oven
frying pan
whisk
bowl
toothpicks
Cooking instruction summary:
Preheat oven to 375°F. Spray a 9x9 square pan with cooking spray (the kind with flour in it). Whisk flour, baking powder, and salt in a small bowl. Set aside. Stir melted butter and sugar. Mixture will be grainy. Stir in egg and extracts. Stir in milk, then stir in dry ingredients until just mixed. Stir in sprinkles. Spread batter in prepared pan. Make the streusel: Stir melted butter, flour, brown sugar, cinnamon and sprinkles in a small bowl. Sprinkle over cake. Bake for 23-30 minutes, until a toothpick comes out clean. It cuts best when completely cooled, but you can serve it warm. Store in an airtight container for up to 3 days. Cooled cake can be sliced and placed in an airtight container and frozen for up to 1 month.
Step by step:
1. Preheat oven to 375°F. Spray a 9x9 square pan with cooking spray (the kind with flour in it).
2. Whisk flour, baking powder, and salt in a small bowl. Set aside. Stir melted butter and sugar.
3. Mixture will be grainy. Stir in egg and extracts. Stir in milk, then stir in dry ingredients until just mixed. Stir in sprinkles.
4. Spread batter in prepared pan. Make the streusel: Stir melted butter, flour, brown sugar, cinnamon and sprinkles in a small bowl. Sprinkle over cake.
5. Bake for 23-30 minutes, until a toothpick comes out clean. It cuts best when completely cooled, but you can serve it warm. Store in an airtight container for up to 3 days. Cooled cake can be sliced and placed in an airtight container and frozen for up to 1 month.
Nutrition Information:
covered percent of daily need
