Bacon Wrapped Tater Tot Bombs
If you have approximately 40 minutes to spend in the kitchen, Bacon Wrapped Tater Tot Bombs might be a super gluten free recipe to try. This recipe makes 4 servings with 286 calories, 6g of protein, and 16g of fat each. For 69 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 3924 people were glad they tried this recipe. It works well as a side dish. If you have bacon, sharp cheddar cheese, fresh parsley leaves, and a few other ingredients on hand, you can make it. It is brought to you by Damn Delicious. Overall, this recipe earns a not so excellent spoonacular score of 28%. If you like this recipe, take a look at these similar recipes: Bacon Wrapped Tater Tot Bombs, Tater Tot Casserole (aka Tater Tot Hotdish), and Tater Tot Casserole (aka Tater Tot Hotdish).
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
4 slices bacon, quartered
1/4 cup Brown Sugar
1 tablespoon chopped fresh parsley leaves
1 ounce sharp cheddar cheese, cut into 1/4-inch squares
2 cups frozen tater tots, at room temperature
Equipment:
baking sheet
oven
tongs
Cooking instruction summary:
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Working one at a time, wrap each tater tot and cheese square in a piece of bacon. Repeat with remaining tater tots, cheese squares and bacon pieces. Dredge each tater tot in the brown sugar, pressing to coat. Place tater tots seam side down onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, using metal tongs to turn at halftime. Serve immediately, garnished with parsley, if desired.
Step by step:
1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Working one at a time, wrap each tater tot and cheese square in a piece of bacon. Repeat with remaining tater tots, cheese squares and bacon pieces. Dredge each tater tot in the brown sugar, pressing to coat.
2. Place tater tots seam side down onto the prepared baking sheet.
3. Place into oven and bake for 20-25 minutes, using metal tongs to turn at halftime.
4. Serve immediately, garnished with parsley, if desired.
Nutrition Information:
covered percent of daily need
