Giant Happy Birthday Cookie For One
Giant Happy Birthday Cookie For One is a dessert that serves 1. One serving contains 962 calories, 12g of protein, and 40g of fat. For $1.82 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 971 person were impressed by this recipe. It will be a hit at your Birthday event. It is brought to you by Picky Palate. If you have heath bar, light brown sugar, chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 39%, which is rather bad. Similar recipes include Giant M&M Cookie Heart – Happy Valentine’s Day, (Happy) Birthday, and Happy Birthday Cookies.
Servings: 1
Ingredients:
1/4 teaspoon baking soda
1 tablespoon crushed Butterfinger bar
1 tablespoon mini chocolate chips
2 tablespoons beaten egg
6 tablespoons all-purpose Gold Medal Flour
2 tablespoons granulated sugar
1 tablespoon crushed Heath bar
1/4 teaspoon kosher salt
2 tablespoons light brown sugar, packed
1 tablespoon finely chopped Snickers bar
2 tablespoons unsalted butter, softened
1/4 teaspoon pure vanilla extract
1 1/2 tablespoons vanilla pudding mix
1 tablespoon mini M and M's
Equipment:
baking paper
baking sheet
bowl
oven
wire rack
Cooking instruction summary:
Preheat oven to 350 degrees and line a baking sheet with a silpat liner or parchment paper.In a medium bowl, cream the butter and sugars. Stir in the beaten egg, vanilla, flour, baking soda and salt. Stir in the chocolate chips, M and M’s, Snickers, Butterfinger and Heath bars then transfer dough to prepared baking sheet. Press evenly into a round. Bake for 12-15 minutes, until golden brown. Let cool on cookie sheet for 10 minutes before transferring to cooling rack. Serve and enjoy!
Step by step:
1. Preheat oven to 350 degrees and line a baking sheet with a silpat liner or parchment paper.In a medium bowl, cream the butter and sugars. Stir in the beaten egg, vanilla, flour, baking soda and salt. Stir in the chocolate chips, M and M’s, Snickers, Butterfinger and
2. Heath bars then transfer dough to prepared baking sheet. Press evenly into a round.
3. Bake for 12-15 minutes, until golden brown.
4. Let cool on cookie sheet for 10 minutes before transferring to cooling rack.
5. Serve and enjoy!
Nutrition Information:
covered percent of daily need
