Easy-Cheesy Tuna Noodle Casserole
Easy-Cheesy Tuna Noodle Casserole might be just the American recipe you are searching for. This recipe makes 8 servings with 440 calories, 26g of protein, and 14g of fat each. For $1.3 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 252 people were glad they tried this recipe. It works well as a main course. It can be enjoyed any time, but it is especially good for Autumn. A mixture of milk, condensed cream of mushroom soup, egg noodles, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. It is a good option if you're following a pescatarian diet. It is brought to you by Onion Rings And Things. With a spoonacular score of 82%, this dish is great. Users who liked this recipe also liked Cheesy Tuna Noodle Casserole, Cheesy Tuna Noodle Casserole, and Lighter Cheesy Tuna Noodle Casserole (without Canned Cream Soup).
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 45 minutes
Ingredients:
2 cans (5 ounces each) tuna, drained and flaked
1 can (10 ounces) condensed cream of mushroom soup
1 package (12 ounces) uncooked egg noodles
1 cup French-fried onion rings
2 cups frozen mixed vegetables
1 cup milk
12 ounces Velveeta cheese (or any quick-melt cheese), cut into 1/2-inch cubes
Equipment:
pot
baking pan
bowl
aluminum foil
oven
Cooking instruction summary:
In a pot of boiling water, add noodles and cook according to package directions until firm to bite. Drain from liquid.In a bowl, combine cream of mushroom soup and milk. Stir well until blended.In a 13 x 9-inch baking dish, combine noodles, mixed vegetables, cream of mushroom soup mixture and cheese. Stir to distribute. Cover with foil and bake in a 400 F oven for about 40 to 45 minutes or until heated through and cheese is melted. Stir to combine and top with onions. Serve hot.
Step by step:
1. In a pot of boiling water, add noodles and cook according to package directions until firm to bite.
2. Drain from liquid.In a bowl, combine cream of mushroom soup and milk. Stir well until blended.In a 13 x 9-inch baking dish, combine noodles, mixed vegetables, cream of mushroom soup mixture and cheese. Stir to distribute. Cover with foil and bake in a 400 F oven for about 40 to 45 minutes or until heated through and cheese is melted. Stir to combine and top with onions.
3. Serve hot.
Nutrition Information:
covered percent of daily need
