Soft & Chewy Chocolate Chip Cookies {Gluten & Dairy Free}

Soft & Chewy Chocolate Chip Cookies {Gluten & Dairy Free} is a gluten free and lacto ovo vegetarian hor d'oeuvre. One serving contains 165 calories, 2g of protein, and 12g of fat. This recipe serves 25. For 44 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 122 people were glad they tried this recipe. If you have cornstarch, eggs, baking soda, and a few other ingredients on hand, you can make it. It is brought to you by The Kitchen McCabe. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 8%, which is very bad (but still fixable). Users who liked this recipe also liked Soft & Chewy Gluten Free Chocolate Chip Cookies, Soft & Chewy Coconut Flour Chocolate Chip Cookies (gluten free!) … & Fave Five Friday: Healthy Mother’s Day Brunch Eats, and Soft and Chewy Toffee and Milk Chocolate Peanut Butter Cookies (gluten-free).

Servings: 25

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 325 degrees. Line 2 baking sheets with non-stick mats or parchment paper.In a mixing bowl, combine the almond flour, coconut flour, cornstarch, baking powder, baking soda, and salt.In the bowl of a stand mixer, cream together the coconut oil and coconut palm sugar until smooth.Add in the honey and vanilla and beat until smooth.Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl.Add in the full amount of the dry ingredients and mix in until well combined.Add the chocolate chips and mix in well.Let dough sit for 10 minutes.Place 2 T. scoops of dough on prepared baking sheets, 2" apart.Bake in preheated oven for 10-12 minutes.Remove from oven and let cool on baking sheet.store in an airtight container.

 

Step by step:

1. Preheat oven to 325 degrees. Line 2 baking sheets with non-stick mats or parchment paper.In a mixing bowl, combine the almond flour, coconut flour, cornstarch, baking powder, baking soda, and salt.In the bowl of a stand mixer, cream together the coconut oil and coconut palm sugar until smooth.

2. Add in the honey and vanilla and beat until smooth.

3. Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl.

4. Add in the full amount of the dry ingredients and mix in until well combined.

5. Add the chocolate chips and mix in well.

6. Let dough sit for 10 minutes.

7. Place 2 T. scoops of dough on prepared baking sheets, 2" apart.

8. Bake in preheated oven for 10-12 minutes.

9. Remove from oven and let cool on baking sheet.store in an airtight container.

Nutrition Information:

covered percent of daily need