Penne alla Vodka
Penne alla Vodka might be a good recipe to expand your main course collection. One portion of this dish contains roughly 23g of protein, 34g of fat, and a total of 767 calories. For $2.92 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of onion, vodka, canned tomato sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 47 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 25 minutes. It is brought to you by Foodnetwork. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is good. If you like this recipe, you might also like recipes such as Penne Alla Vodka (Vodka Cream Pasta), Penne Alla Vodka, and Penne Alla Vodka.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
Freshly ground black pepper
3 tablespoons butter
1 14-ounce can tomato puree or tomato sauce
3 cloves garlic, minced
1 cup heavy cream
2 tablespoons olive oil
1 whole medium onion, chopped finely
Grated Parmesan, for serving
1 pound penne
1 generous pinch red pepper flakes, plus more if needed
1/4 to 1/2 teaspoon salt
1 cup vodka
Equipment:
sauce pan
stove
frying pan
Cooking instruction summary:
Cook the pasta according to package directions. Saute the garlic and onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Cook and reduce for 2 to 3 minutes, then pour in the tomato puree. Stir the mixture until it's thoroughly combined, then reduce the heat to low. Pour in the heavy cream. Stir to combine, then turn heat to the lowest simmer possible. Sprinkle in the red pepper flakes and add salt and pepper to taste. Finally, stir in the remaining 1 tablespoon butter. Pour the drained pasta into the sauce and toss to combine. Sprinkle on the Parmesan, then sprinkle on more red pepper flakes if desired.
Step by step:
1. Cook the pasta according to package directions.
2. Saute the garlic and onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft.
3. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Cook and reduce for 2 to 3 minutes, then pour in the tomato puree. Stir the mixture until it's thoroughly combined, then reduce the heat to low.
4. Pour in the heavy cream. Stir to combine, then turn heat to the lowest simmer possible. Sprinkle in the red pepper flakes and add salt and pepper to taste. Finally, stir in the remaining 1 tablespoon butter.
5. Pour the drained pasta into the sauce and toss to combine. Sprinkle on the Parmesan, then sprinkle on more red pepper flakes if desired.
Nutrition Information:
covered percent of daily need
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