Hendrick’s Gin ‘Fall All Over’ Cocktail

If you have around 5 minutes to spend in the kitchen, Hendrick’s Gin ‘Fall All Over’ Cocktail might be a super gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe serves 1. One serving contains 180 calories, 0g of protein, and 1g of fat. For $2.04 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. It is brought to you by Creative Culinary. 35 people have tried and liked this recipe. A mixture of lemon juice, ginger beer, gin, and a handful of other ingredients are all it takes to make this recipe so tasty. With a spoonacular score of 13%, this dish is not so great. Similar recipes include Grapefruit-Lemongrass-Lime Infused Gin and a Gin & Tonic cocktail, Gin Cocktail ~ Watermelon Basil Bramble Cocktail, and Hendrick’s Cucumber Southside.

Servings: 1

Preparation duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Put glass into freezer to chill. Combine gin, lemon juice and apple cider in a cocktail shaker with ice. Shake well and pour into ice filled, chilled glass.Top with ginger beer, stir and garnish with an apple slice and fresh grated nutmeg.

 

Step by step:

1. Put glass into freezer to chill.

2. Combine gin, lemon juice and apple cider in a cocktail shaker with ice. Shake well and pour into ice filled, chilled glass.Top with ginger beer, stir and garnish with an apple slice and fresh grated nutmeg.

Nutrition Information:

covered percent of daily need