Pan-Roasted Lamb Chops with Honey-Balsamic Figs and Goat Cheese
Pan-Roasted Lamb Chops with Honey-Balsamic Figs and Goat Cheese might be just the main course you are searching for. This recipe makes 4 servings with 867 calories, 40g of protein, and 67g of fat each. For $7.63 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from Caras Cravings requires olive oil, fresh figs, lamb loin chops, and pepepr. This recipe is liked by 21 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and primal diet. Overall, this recipe earns a solid spoonacular score of 76%. If you like this recipe, you might also like recipes such as Goat cheese frozen yogurt with honey roasted figs, Roasted Pineapple W Balsamic Glaze Honey & Fresh Goat Cheese, and Roasted Honey Balsamic Fall Medley over Goat Cheese Polenta.
Servings: 4
Ingredients:
2 tablespoons balsamic vinegar
8 fresh figs, stemmed and quartered
2 tablespoons minced fresh rosemary
2 oz goat cheese
1 tablespoon honey
1 teaspoon kosher salt
8 lamb loin chops
1-2 tbsp olive oil
1 teaspoon freshly ground black pepepr
Equipment:
oven
bowl
frying pan
Cooking instruction summary:
Preheat oven to 400ºF. Combine rosemary, salt and pepper. Season both sides of the lamb chops and let sit at room temperature for 30 minutes. In a medium bowl, toss together the figs, honey and balsamic vinegar. Place a large cast iron skillet over medium-high heat and add enough olive oil to coat. Working in batches if necessary, sear the lamb chops on both sides for 3-4 minutes, until browned. Arrange all of the lamb chops in the skillet. Scatter the figs over the lamb chops. Transfer skillet to the preheated oven, and roast until desired doneness is reached (about 8-10 minutes for medium rare, depending on thickness of chops.) Crumble the goat cheese over the lamb and serve immediately.
Step by step:
1. Preheat oven to 400ºF.
2. Combine rosemary, salt and pepper. Season both sides of the lamb chops and let sit at room temperature for 30 minutes. In a medium bowl, toss together the figs, honey and balsamic vinegar.
3. Place a large cast iron skillet over medium-high heat and add enough olive oil to coat. Working in batches if necessary, sear the lamb chops on both sides for 3-4 minutes, until browned. Arrange all of the lamb chops in the skillet. Scatter the figs over the lamb chops.
4. Transfer skillet to the preheated oven, and roast until desired doneness is reached (about 8-10 minutes for medium rare, depending on thickness of chops.) Crumble the goat cheese over the lamb and serve immediately.
Nutrition Information:
covered percent of daily need
