Mixed Berry Pecan Coffee Cake
Mixed Berry Pecan Coffee Cake is a Southern side dish. For $1.22 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This lacto ovo vegetarian recipe has 638 calories, 7g of protein, and 32g of fat per serving. 885 people were impressed by this recipe. It is brought to you by Kitchen Confidante. From preparation to the plate, this recipe takes roughly 30 minutes. If you have baking powder, raspberries, blackberries, and a few other ingredients on hand, you can make it. With a spoonacular score of 62%, this dish is solid. Try Mixed-Berry Coffee Cake, Mixed-Berry Coffee Cake, and Mixed Berry Whole Wheat Coffee Cake for similar recipes.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 teaspoon baking powder
1 teaspoon baking soda
6 oz Driscoll's blackberries
1 cup brown sugar
1 cup buttermilk (or substitute 1 cup milk + 1 teaspoon vinegar)
1 teaspoon cinnamon
1 egg
2 1/2 cups flour
3/4 cup granulated white sugar
3/4 cup oil
1 cup pecans, chopped
6 oz Driscoll's raspberries
Equipment:
baking sheet
baking pan
bowl
oven
toothpicks
Cooking instruction summary:
Preheat oven to 350° F. Butter baking pan and set aside. If using paper cake molds, there is no need to butter; simply place the molds on a baking sheet.In a medium bowl, combine flour, brown sugar, granulated white sugar and cinnamon. Add oil.Take 3/4 cup of this mixture and add chopped nuts; this is the streusel topping. Set aside.To the mixture without nuts, add buttermilk, egg, baking powder and baking soda. Mix until just well incorporated. Stir in 4 oz each of the raspberries and blackberries, reserving some for the topping. Pour batter into baking pan and sprinkle with streusel topping. Nestle 3 berries on the tops of each cake.Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
Step by step:
1. Preheat oven to 350° F. Butter baking pan and set aside. If using paper cake molds, there is no need to butter; simply place the molds on a baking sheet.In a medium bowl, combine flour, brown sugar, granulated white sugar and cinnamon.
2. Add oil.Take 3/4 cup of this mixture and add chopped nuts; this is the streusel topping. Set aside.To the mixture without nuts, add buttermilk, egg, baking powder and baking soda.
3. Mix until just well incorporated. Stir in 4 oz each of the raspberries and blackberries, reserving some for the topping.
4. Pour batter into baking pan and sprinkle with streusel topping. Nestle 3 berries on the tops of each cake.
5. Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Information:
covered percent of daily need
