Mini trifles for the holidays
Mini trifles for the holidays could be just the gluten free and fodmap friendly recipe you've been looking for. This recipe makes 4 servings with 712 calories, 17g of protein, and 16g of fat each. For $4.24 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. It works well as a main course. This recipe is liked by 22 foodies and cooks. A mixture of fruit, mixed berries, pastry cream, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Eat Live Travel Write. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is good. Mini Mocha Trifles, Mini Tiramisu Trifles, and Mini Citrus and Cream Trifles are very similar to this recipe.
Servings: 4
Preparation duration: 15 minutes
Ingredients:
about ½ cup of rakia or fruit brandy/ eau de vie/ Poire Williams/ Calvados
4 cups mixed berries, sliced in halves if they are larger
approximately 4 cups prepared custard or pastry cream
approximately 12 thin slices pound cake
4-6 tablespoons whipped cream
Equipment:
plastic wrap
Cooking instruction summary:
Briefly soak the pound cake slices in the fruit brandy. Don't let it get too soggy.In tumbler-style glasses, layer the cake, berries and custard alternately.Top with dollops of whipped cream.Serve immediately or cover tumblers with plastic wrap and refrigerate until needed - not too long though otherwise the cake will completely collapse into a puddle of brandy.
Step by step:
1. Briefly soak the pound cake slices in the fruit brandy. Don't let it get too soggy.In tumbler-style glasses, layer the cake, berries and custard alternately.Top with dollops of whipped cream.
2. Serve immediately or cover tumblers with plastic wrap and refrigerate until needed - not too long though otherwise the cake will completely collapse into a puddle of brandy.
Nutrition Information:
covered percent of daily need
