Sriracha Crunch Chex Mix – Some Like it Hot for the Super Bowl
If you have roughly 1 hour and 20 minutes to spend in the kitchen, Sriracha Crunch Chex Mix – Some Like it Hot for the Super Bowl might be a spectacular pescatarian recipe to try. This recipe makes 15 servings with 367 calories, 10g of protein, and 15g of fat each. For 92 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 320 people were glad they tried this recipe. It will be a hit at your The Super Bowl event. Head to the store and pick up shrimp, butter, dried coconut, and a few other things to make it today. It is brought to you by Creative Culinary. It works well as a cheap hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 54%, which is solid. If you like this recipe, you might also like recipes such as Chex™ Super Bowl Cheddar Party Mix, Honey Sriracha Chex Mix, and Honey Sriracha Chex Mix with Peanuts and Cashews.
Servings: 15
Preparation duration: 15 minutes
Cooking duration: 65 minutes
Ingredients:
4 T brown sugar
6 T of butter
1/2 cup dried coconut
3/4 tsp garlic powder
Juice of 1/2 lime
1 cup fried onion rings; large pieces broken
5 T of peanut butter (creamy or chunky)
1 c peanuts
1 cup sriracha peas
4 cups of Rice Chex
2 cups of Rice Krispies
2 cups shrimp chips
2 tsp Sriracha hot sauce
2 cups of Sugar Pops
1 cup of wasabi peas
2 Tbsp Worcestershire sauce
Equipment:
microwave
oven
whisk
bowl
baking sheet
Cooking instruction summary:
Preheat oven to 250 degrees.Melt butter, peanut butter and brown sugar in microwave until butter melts and peanut butter gets soft. Whisk until smooth. Stir in lime juice, Worcestershire, hot sauce and garlic powder. Make sure you stir this until it makes a thick, smooth sauce.Mix all of the cereals and snack items into a large bowl. Add the sauce mixture and stir well.Divide mixture between two large cookie sheets with rims and bake for one hour, stirring occasionally.Remove from oven; pour onto a parchment lined counter-top and let sit until cool and dry.Mix ingredients in a microwave safe bowl as indicated for oven method. Microwave for about two minutes. Stir well and nuke for another two minutes. Stir again. And again...cook for 1-2 minutes more. Pour out onto a parchment lined counter top to let cool and dry.Microwave for about two minutes. Remove from microwave and stir well.Return to microwave for another two minutes; stir.Now another two minutes! Stir. Now 1-2 minutes more.Remove from oven; pour onto a parchment lined counter-top and let sit until cool and dry.
Step by step:
1. Preheat oven to 250 degrees.Melt butter, peanut butter and brown sugar in microwave until butter melts and peanut butter gets soft.
2. Whisk until smooth. Stir in lime juice, Worcestershire, hot sauce and garlic powder. Make sure you stir this until it makes a thick, smooth sauce.
3. Mix all of the cereals and snack items into a large bowl.
4. Add the sauce mixture and stir well.Divide mixture between two large cookie sheets with rims and bake for one hour, stirring occasionally.
5. Remove from oven; pour onto a parchment lined counter-top and let sit until cool and dry.
6. Mix ingredients in a microwave safe bowl as indicated for oven method. Microwave for about two minutes. Stir well and nuke for another two minutes. Stir again. And again...cook for 1-2 minutes more.
7. Pour out onto a parchment lined counter top to let cool and dry.Microwave for about two minutes.
8. Remove from microwave and stir well.Return to microwave for another two minutes; stir.Now another two minutes! Stir. Now 1-2 minutes more.
9. Remove from oven; pour onto a parchment lined counter-top and let sit until cool and dry.
Nutrition Information:
covered percent of daily need
