White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies is a hor d'oeuvre that serves 36. One serving contains 230 calories, 3g of protein, and 13g of fat. For 38 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1172 people were glad they tried this recipe. If you have baking soda, white chocolate chips, dark brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 23 minutes. It is brought to you by Table for Two Blog. Taking all factors into account, this recipe earns a spoonacular score of 14%, which is not so outstanding. If you like this recipe, you might also like recipes such as White Chocolate Macadamia Nut Cookies, White Chocolate Macadamia Nut Cookies, and White Chocolate Macadamia Nut Cookies.

Servings: 36

Preparation duration: 10 minutes

Cooking duration: 13 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees. Line baking sheets with parchment paper or silicone baking mats.In a large bowl, add flours, cornstarch, baking soda, and salt. Whisk to combine. Set aside.In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and sugars for 2 minutes until light and fluffy. Then add in the eggs and vanilla extract and beat for 2 more minutes.Slowly add in the flour mixture and mix until all combined and well-incorporated.Using a spatula, fold in the white chocolate chips and macadamia nuts.Bake for 11-13 minutes. They will look super soft but they continue cooking after you remove them from the oven.Let cool on baking sheet for 5 minutes before you move them to a wire rack to cool completely.Store in an airtight container.

 

Step by step:

1. Preheat oven to 350 degrees. Line baking sheets with parchment paper or silicone baking mats.In a large bowl, add flours, cornstarch, baking soda, and salt.

2. Whisk to combine. Set aside.In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and sugars for 2 minutes until light and fluffy. Then add in the eggs and vanilla extract and beat for 2 more minutes.Slowly add in the flour mixture and mix until all combined and well-incorporated.Using a spatula, fold in the white chocolate chips and macadamia nuts.

3. Bake for 11-13 minutes. They will look super soft but they continue cooking after you remove them from the oven.

4. Let cool on baking sheet for 5 minutes before you move them to a wire rack to cool completely.Store in an airtight container.

Nutrition Information:

covered percent of daily need

 

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