Cilantro Chipotle Barbecue Chicken Thighs + Giveaway
Cilantro Chipotle Barbecue Chicken Thighs + Giveaway is a Barbecue recipe that serves 4. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 491 calories. For $1.55 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. 421 person have tried and liked this recipe. A mixture of water, brown sugar, fresh cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Father's Day will be even more special with this recipe. It is brought to you by Unsophisticook. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is not so awesome. Chipotle-Mango Barbecue Chicken With Cilantro Chimichurri, Barbecue Chicken Thighs, and Competition-Style Barbecue Chicken Thighs are very similar to this recipe.
Servings: 4
Ingredients:
1 jar (28-oz.) Musselman's Apple Butter
1/4 cup brown sugar
1/4 cup chipotle chiles in adobo sauce, finely chopped
1/4 cup Dijon mustard
1/4 cup fresh cilantro, chopped
1 1/2 teaspoons garlic powder
1 teaspoon ground black pepper
2 tablespoons olive oil
1 large onion, diced
1 1/2 teaspoons salt
3 teaspoons smoked paprika
1 cup water
Equipment:
sauce pan
Cooking instruction summary:
Heat the olive oil in a large saucepan. Add onion and sauté until tender, about 5 minutes.Add all of the remaining ingredients, except cilantro, and bring to a simmer for 10 to 15 minutes.Cool slightly, then stir in cilantro.Use immediately or cover and refrigerated for up to 3 weeks.
Step by step:
1. Heat the olive oil in a large saucepan.
2. Add onion and sauté until tender, about 5 minutes.
3. Add all of the remaining ingredients, except cilantro, and bring to a simmer for 10 to 15 minutes.Cool slightly, then stir in cilantro.Use immediately or cover and refrigerated for up to 3 weeks.
Nutrition Information:
covered percent of daily need
