Twice Baked Potato Bites
Twice Baked Potato Bites takes roughly 45 minutes from beginning to end. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 31 calories. This recipe serves 24. For 8 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It is brought to you by So Very Blessed. 3765 people have tried and liked this recipe. If you have russet potatoes, flour, sour cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a very budget friendly hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is rather bad. Similar recipes include Baked Potato Bites, twice baked potato bites, and Baked Mashed Potato Bites.
Servings: 24
Ingredients:
1 large egg
1 Tbs all-purpose flour
2 green onions, diced
1/4 tsp ground pepper
1/2 cup mild cheddar cheese, shredded
2 medium russet potatoes, baked
1/2 tsp salt
3 Tbs fat free sour cream
Equipment:
mini muffin tray
bowl
oven
Cooking instruction summary:
Preheat the oven to 350 degrees.Mash the potatoes in a medium bowl.With a fork, mix in all other ingredients.Scoop mixture into a greased mini muffin tin, filling each cup with about 1 Tbs of potato and lightly press to compact.Bake for 20-25 minutes, or until lightly browned.
Step by step:
1. Preheat the oven to 350 degrees.Mash the potatoes in a medium bowl.With a fork, mix in all other ingredients.Scoop mixture into a greased mini muffin tin, filling each cup with about 1 Tbs of potato and lightly press to compact.
2. Bake for 20-25 minutes, or until lightly browned.
Nutrition Information:
covered percent of daily need
