Parmesan Roasted Potatoes

Parmesan Roasted Potatoes is a side dish that serves 4. One portion of this dish contains approximately 6g of protein, 4g of fat, and a total of 148 calories. For 37 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 459 people have tried and liked this recipe. Head to the store and pick up parsley, breadcrumbs, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. It is brought to you by Baked by Rachel. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is awesome. Users who liked this recipe also liked Parmesan Roasted Potatoes, Roasted Parmesan Potatoes, and Parmesan Roasted Potatoes.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 425 degrees. Lightly grease a rimmed baking sheet. Chop potatoes into 1-inch pieces. Add potatoes and olive oil to a large plastic bag. Shake to coat. Add remaining ingredients. Shake to coat well. Place potatoes on prepared baking sheet, discarding all excess coating. Do not allow excess coatings to rest on pan. Bake for 30 minutes, tossing every 10 minutes to crisp all sides. Serve warm with desired sauces.

 

Step by step:

1. Preheat oven to 425 degrees. Lightly grease a rimmed baking sheet. Chop potatoes into 1-inch pieces.

2. Add potatoes and olive oil to a large plastic bag. Shake to coat.

3. Add remaining ingredients. Shake to coat well.

4. Place potatoes on prepared baking sheet, discarding all excess coating. Do not allow excess coatings to rest on pan.

5. Bake for 30 minutes, tossing every 10 minutes to crisp all sides.

6. Serve warm with desired sauces.

Nutrition Information:

covered percent of daily need

 

Related Videos: