Cherry Cola Brownies
Cherry Cola Brownies could be just the lacto ovo vegetarian recipe you've been looking for. This hor d'oeuvre has 288 calories, 2g of protein, and 11g of fat per serving. This recipe serves 16. For 27 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe from Betty Crocker has 357 fans. A mixture of egg, butter, cola flavored carbonated beverage, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a very affordable recipe for fans of American food. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. With a spoonacular score of 2%, this dish is very bad (but still fixable). Similar recipes are Cherry Cola Pulled Pork With Cherry-mustard Sauce, Cola Brownies, and Coca Cola Brownies.
Servings: 16
Preparation duration: 20 minutes
Cooking duration: 130 minutes
Ingredients:
1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
1/3 cup butter or margarine, softened
1/4 cup cherry cola carbonated beverage
1 egg
2 2/3 cups powdered sugar
2 tablespoons unsweetened cocoa
1/4 cup vegetable oil
Equipment:
oven
frying pan
bowl
toothpicks
hand mixer
Cooking instruction summary:
1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. 2 In medium bowl, stir brownie mix, pouch of chocolate syrup, 1/4 cup cherry cola, oil and egg until well blended. Spread in pan. Bake 38 to 40 minutes (8-inch square pan), 34 to 37 minutes (9-inch square pan) or until toothpick inserted 2 inches from sides of pan comes out almost clean. Cool completely, about 1 1/2 hours. 3 In large bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Spread evenly over brownies. For brownies, cut into 4 rows by 4 rows. Garnish each with cherry.
Step by step:
1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening.
2. In medium bowl, stir brownie mix, pouch of chocolate syrup, 1/4 cup cherry cola, oil and egg until well blended.
3. Spread in pan.
4. Bake 38 to 40 minutes (8-inch square pan), 34 to 37 minutes (9-inch square pan) or until toothpick inserted 2 inches from sides of pan comes out almost clean. Cool completely, about 1 1/2 hours.
5. In large bowl, beat frosting ingredients with electric mixer on medium speed until smooth.
6. Spread evenly over brownies. For brownies, cut into 4 rows by 4 rows.
7. Garnish each with cherry.
Nutrition Information:
covered percent of daily need
